CHEFMAN

A popular Chinese restaurant, DIMSUM, which has been open for less than a year.

It took months to get an appointment today.

Focus on authentic Beijing-style Peking duck.

By a young chef from the land of the dragon

This hotel is located on Sathorn Road, about 200 meters past St. Louis Hospital.


Located on the third floor of the hotel, it is accessible by BTS Skytrain, getting off at Surasak Station and walking across the connecting bridge to the hotel.


Book for a month, please.


The front has authentic Hong Kong style pastries ready to serve.


Let me show you the menu so you can get a rough idea of the prices.


Let's see what we're eating today.


Glutinous rice stuffed in lotus leaf


Salted egg yolk custard bun


Another popular menu item


Steamed bun with flowing filling!

With dim sum abalone purse for 10 people


Shrimp shumai


Shrimp dumpling


Fried shrimp with wasabi sauce


Crispy pigeon


A giant grouper, weighing more than a ton.


Steamed head with soy sauce

Steam the ham in Yunnan style.


And then it's time


Peking duck

The chef will come out and slice the fish for each table.


Ready to serve


With a variety of side dishes to choose from, depending on your preferences.


There is peanut butter. And finely ground pickled garlic. And ripe mango!


This meal is really filling.



Order two ducks.


First course: Garlic and pepper

The second one is used to make. Crispy duck rolls.


Ten people, please.


Here's a clip of a skilled speaker for you.



Same as before, with delicious DIM. SUM.

And it is still the same with the original Peking duck that the Chinese people like.



Just a story, okay?

I'm not here to persuade or recommend you to eat.

Taste is a personal preference.

It's a restaurant that I just want to go back to again and again.

Thank you.



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