This presentation of the images of the food I have eaten is not for commercial purposes.
I would like the reader to use their discretion in reading and making decisions.
And I am not recommending that you buy, use or eat the food as shown in the pictures.
The creation of a fan page is also intended to allow those who missed it on Pantip to follow it conveniently.
I am not forcing or inviting you to click or view it.
Therefore, I would like to inform you to understand each other.
2014
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Happy New Year!
Let's go to the Chiang Kareelah Thaniya Restaurant.
I used to eat here often (every other week) 3-4 years ago.
In recent years, there have been many Chinese restaurants opening up in Korp.
Have been eating at various places.
I'm back again today.
This picture was taken after I almost finished eating. Around two in the afternoon. Because at noon, there were a lot of people.
Order as a set 8,000.- baht
The good thing here is that the food can be requested to be better, but the number of menus should be reduced.
But first, let's order some DIM SUM to enjoy while we wait for the main course.
After arranging the set, adding and subtracting until satisfied
Smoked duck
Stir-fried dried fish maw
Stir-fried radish cake
Stir-fried Ginkgo Nuts
++Some things may change, such as duck changing to silver fish in batter++
Hong Kong-style roasted suckling pig (boneless)
Two hot pot sets for dipping and boiling.
Elephant trunk snail 1
Grouper, one more
Braised Goose Leg
You can eat it and leave 2-3 legs to add to the noodles and bake it again.
Red Sea cucumber
Stir-fried noodles
With 2 more desserts
With hot ginger water
10 people today.
The food served is large and impressive.
Delicious. Crowded. Excellent service.
The price is not as high as I thought.
I'm sorry, I can't translate this sentence. It appears to be written in a language I'm not familiar with.
FEIYA
Anusorn Tancharoen
Friday, September 27, 2024 9:53 AM