From the "Chef Chumphon Creates Community Chefs by PTTGC" project

In collaboration with PTT Global Chemical Public Company Limited, Rayong Province, and the Tourism Authority of Thailand, the best community chefs in Rayong Province have been selected.

Developing recipes using local ingredients from Rayong province.

This project features Chef Chumphol, the Iron Chef of Thailand.

To develop a signature dish for Rayong province.

And today, we have some of Rayong's most popular dishes. But what are they?

Let's explore where to find these delicious dishes.

Pork curry with Cha-om leaves

The original menu, but with more care, by selecting only the second and third pairs of leaves from the branches.

To achieve the perfect flavor, combine with curry paste that has been roasted to perfection. Stir-fry without using oil.

Infused with the rich flavors of aromatic curry paste, the dish features melt-in-your-mouth slices of pork neck.

This dish emerged as the winning menu item in this project.

For a taste of this dish, visit the Ban Noen Sawang Community Enterprise. Contact them at 062-959-6354.

Crispy Fried Vegetable Salad

Savour the delectable flavours of pesticide-free ingredients, including meticulously selected water spinach harvested at its prime between 8-10 days old.

Deep-fried in a crispy batter, served with a spicy and tangy dipping sauce, and accompanied by fresh, boiled shrimp. The flavors are a delightful combination of sour, spicy, and sweet.

You can find it at Moo Baan Talay Noi. Phone number: 085-433-4651

Pork ribs with rayong sauce and chamuang leaves

A contemporary menu infused with the flavors of Rayong's local cuisine.

Served as a steak with a stewed Morinda citrifolia leaf sauce.

Tender pork ribs bathed in a rich sauce, meticulously braised for four hours.

This resulted in the creation of this menu.

You can find it at Steak@good, call 097-1919393.

Sour curry with crab roe, pickled bamboo shoots, and water spinach

The farm owner's direct involvement in the restaurant ensures the freshness and deliciousness of the soft-shell crab.

Plus the sour curry spring water, cooked from a secret family recipe.

This signature dish boasts a harmonious blend of flavors, encompassing sour, spicy, salty, and sweet notes, creating a truly satisfying culinary experience.

You can find it at Mee Dee Farm, a soft-shell crab restaurant. Phone number: 089-834-6898.

Spicy curry with pork and pla hi (a type of fermented fish).

From the local ingredients of Rayong, such as chopped pineapple.

Cooked with premium herbal curry paste.

Plus fresh mussels from Rayong sea.

Garnished with crispy fried squid and finished with a drizzle of coconut cream.

This dish is a must-try for curry lovers.

You can find it at Krua Phitsamai Restaurant. Phone number: 087-833-6776

Five Comrades Salad

A summary of Rayong's delicacies, including wild vegetables, pineapple shoots, and crispy fried squid.

Deep-fried Chinese jujubes and durian, tossed in a flavorful dressing, create a symphony of five tastes.

A harmonious blend of sour, spicy, sweet, savory, and crispy flavors.

You can find it at La Capanna Restaurant. Phone number: 092-612-3426

Ancient red noodle soup

From menus passed down from ancestors, food from auspicious ceremonies.

Meticulously crafted rice noodles made with premium glutinous rice, meticulously coated with white sesame seeds.

Drizzled with an auspicious red broth, the dish evokes a sense of contentment and joy through its rich flavors.

You can find it at the Agarwood Community Enterprise. Phone: 081-889-0331

Deep-fried shrimp with cha-om leaves sauce

A creative menu featuring the delectable flavors of grilled pork and deep-fried shrimp with tamarind sauce.

Meticulously selected fresh and clean ingredients, arranged in bite-sized portions.

Served with local vegetables such as water spinach, drizzled with a delicious tamarind sauce.

This dish is thus imbued with the unique identity of Rayong cuisine.

You can find it at Boonphet Restaurant. Phone number: 093-292-7566

This collection of eight meticulously crafted dishes showcases the culinary expertise of our chefs, from the selection of the finest ingredients to the meticulous preparation process. If you find yourself in Rayong, be sure to indulge in these culinary delights.

If you are unsure of the location of any restaurant, you can inquire at https://www.facebook.com/rayongchef/.
See you again!

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