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#ExperienceThailand #AmazingThailand #IndianFoodBuffet
Namaste 🙏🏻 The Grean Duo is back again! Today, we're taking you on another food adventure (we eat all the time, haha). Today's a bit different… we're going to try a type of food we wouldn't normally consider, but we're curious. And that is…
Indian food!!!
Previously, we had an experience with Indian cuisine in Taiwan that left us with a less than favorable impression, making us hesitant to try Indian food again due to the overwhelming amount of spices.
Nha-Mas-Tay! Before our visit to The Great Kabab Factory, we never thought we would be able to handle Indian food (too much spices for us).
Our recent experience with the Indian buffet at The Great Kabab Factory has significantly altered our perspective on Indian cuisine. (#foodies, we know what's up!)
The Great Kabab Factory in Bangkok is a franchise of an Indian restaurant chain originating in India.
The chefs and staff are predominantly Indian, with only one Thai waiter encountered during our visit. This suggests a high level of authenticity in the restaurant's cuisine.
Facebook page of TGKF Thailand
The staff and chefs at this restaurant are exceptionally friendly and provide excellent service. Before presenting each Indian dish, they meticulously explain the nature of the dish and recommend the most suitable sauce pairing, ensuring an optimal dining experience. This attentiveness demonstrates their concern for ensuring that patrons enjoy the authentic flavors of Indian cuisine.
This restaurant is quintessentially Indian, offering an authentic culinary experience. The predominantly Indian and Western clientele is a testament to the restaurant's commitment to traditional flavors.
The Great Kabab Factory offers a diverse culinary experience, catering to both vegetarian and meat-eating preferences. Their extensive menu features a variety of dishes, including appetizers, main courses, and desserts. The restaurant's buffet option allows patrons to sample a wide selection of items, ensuring a satisfying dining experience for all.
This restaurant offers a diverse menu with a sit-in buffet option. Patrons can request refills of any dish from the waitstaff, allowing for a relaxed and enjoyable dining experience.
This buffet boasts a diverse menu that changes daily, featuring an impressive 450 unique kebab variations. With such a wide selection, diners can experience a different flavor profile each visit, ensuring a consistently exciting culinary adventure.
The chefs were exceptionally accommodating, allowing us to observe their live kabab preparation.
Watch us make fresh kababs right before your eyes.
The aroma of the spice-infused chicken is incredibly enticing. 🐓😍
The tandoor is a traditional Indian clay oven used for baking bread and roasting kababs. Reaching temperatures of up to 450 degrees Celsius, the tandoor requires careful handling due to its intense heat.
The chefs explained their preference for using charcoal in the clay oven to bake kebabs and flatbreads. This method, they believe, allows the smoky aroma of the wood to permeate the food, enhancing its flavor and making it more appealing.
Let's see what delicious things we tried today.
Let's examine the events of that night.
Facebook page of TGKF Thailand
1. A complimentary amuse-bouche, consisting of a thin cracker topped with yogurt and mint sauce, served as a palate cleanser before the main Indian meal. This refreshing appetizer, offered by the chef, serves as a welcoming gesture to diners.
2. **Galouti Kabab** (490 BAHT) - Saffron-infused bread enveloping melt-in-your-mouth minced lamb kabab, marinated in aromatic herbs and spices. A signature dish not to be missed! Served with a refreshing mint sauce.
3. Giant chicken in pandan leaf dome. The presentation is spectacular, with a giant dough dome shaped like a hedgehog. When you're ready to eat, the staff will cut it open, revealing the pandan-wrapped chicken leg. The aroma of spices is incredibly fragrant, wafting to your nose even from a distance.
The reviewer recommends pairing the dish with yogurt sauce, but personally prefers tamarind sauce for a more authentic Thai flavor. The chicken is marinated in Tandoori Masala, resulting in a tangy and aromatic flavor. The reviewer warns against eating the sweet dough surrounding the chicken, as it may not be fully cooked. (550 BAHT)
Atta Chicken: Half chicken marinated in Tandoori Masala, enclosed in sweet dough and baked. Signature dish of The Great Kabab Factory!
4. The extraordinary grilled salmon, marinated in a unique blend of four spices, is a true spectacle. Upon serving, the dish is presented with a dramatic flourish, complete with billowing smoke and an aesthetically pleasing arrangement.
The salmon is marinated and grilled to perfection, resulting in tender, succulent flesh and crispy skin. A squeeze of fresh lime juice adds a zesty touch to this extraordinary Indian dish. (500 BAHT)
Char Mirch Ka Salmon Tikka: Salmon marinated in a fiery blend of four types of chilies. For a burst of tangy freshness, squeeze a touch of lemon onto the crispy salmon before savoring this culinary delight.
5. Gilafi Seekh Kabab
Spiced minced lamb skewers cooked in a tandoor oven, presented on a rotating skewer. This dish is known for its impressive presentation, making it perfect for capturing photos. The restaurant recommends enjoying it with mint sauce. (380 BAHT)
6. Tandoori-spiced grilled chicken 🐔 We also enjoyed this dish, the chicken was well-marinated and the yogurt sauce was a delicious accompaniment (350 BAHT).
Facebook page of TGKF Thailand
Tandoori-baked chicken tikka kabab, seasoned with aromatic spices.
Facebook page of the Thai Government Public Relations Department
7. Naan with Massaman Curry: A classic Indian dish featuring freshly made naan bread baked in a tandoor oven. The crispy naan is the perfect accompaniment to the rich and flavorful Massaman curry, considered an all-time favorite among northern Indians. (450 BAHT)
Kashmiri-style Roganjosh, featuring lamb infused with aromatic spices.
8. Lucknowi Murg Biryani. Aromatic rice and tender chicken infused with mint, caramelized onions, and saffron. Served with a dollop of creamy yogurt sauce. (350 BAHT)
Time for Indian desserts!
1. Paan-flavored milk ice cream. 🍶🍦 This unique Indian ice cream offers a creamy milk base with a refreshing paan flavor, leaving a cool sensation similar to a palate cleanser after a spicy meal. (145 BAHT)
Assorted Kalfi. Indian's ice cream. Paan flavor.
2. Another sweet treat is the "Cheese with Milk and Pomegranate Seeds." At first glance, I thought it was just regular cheese like the kind we usually eat, similar to pizza cheese. However, it turned out to be something different. It has a milky, creamy texture, kind of like when you soak bread in milk. If you're looking to try something new and different, this is the dessert for you! (145 BAHT)
Ras Malai: A creamy milk-based dessert soaked in a sweet and tangy pomegranate syrup.
The restaurant's elegant decor creates a sophisticated ambiance, making it an ideal destination for romantic dates, casual gatherings with friends, or intimate family dinners.
Facebook page of TGKF Thailand
Patrons can order wine to enhance their dining experience.
In the evenings, the venue will be illuminated with candles, creating a romantic ambiance. It's an ideal spot for a date night. 😍😍😍
Facebook page of the Thai Government Public Relations Department
Every evening after 7:30 PM (except Tuesdays), live Indian music is performed, creating an immersive cultural experience reminiscent of being in India itself.
Let's take a selfie!
Selfie time!
Before leaving, don't forget to take a picture with the inscription to commemorate your visit and prove that you have experienced Indian cuisine. 55😁
The Great Kabab Factory offers an authentic Indian dining experience with a diverse menu and balanced spice levels. The restaurant's dishes capture the essence of traditional Indian cuisine, providing a memorable culinary journey for those seeking genuine flavors.
This Indian buffet is a must-try! The flavors are authentic and spicy. You'll regret it if you don't try it! 😂
Must-try Indian buffet!
We'll be taking our leave for now. See you again soon! 😍
Weekdays: Lunch - 11:00 AM - 3:00 PM, Dinner - 6:00 PM - 11:00 PM
Weekends: Brunch - 11:00 AM - 3:00 PM, Dinner - 6:00 PM - 11:00 PM
#greanyduo #becauseofgreany #greanyduointhailand #thailand #bangkok #bangkokfood #indiancurry #explorebangkok #bangkokrestaurant #indianfood #kabab #indianrestaurant #indianbuffet #indianfood #indiancuisine #indianbuffet #indianfoodlover #tgkfthailand @TGKFThailand
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Tuesday, October 8, 2024 11:25 AM
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