Maison de la Truffe (Thonglor) Set 999฿ from KTC gift voucher.

What did you get? How does it taste?

I will tell you about it, as someone who is not familiar with foreign food. I will tell you about it later.


The restaurant has ample parking space that can accommodate the tables prepared for customers with up to 3 car seats. However, we came by motorbike, so we had to park discreetly in a corner.


The restaurant is located in Thonglor Soi 9, a short walk from the main road on the right-hand side. In the evening, the restaurant opens at 5:30 PM.

The atmosphere in the restaurant was relaxed but unfamiliar. As expected, I felt out of place and unsure of how to behave.

The 999฿ set menu includes:


The Dinner Set for Bangkok Restaurant Week 2017 includes:

Appetizer (Select One)
- Tomatoes and Creamy Burrata
- Escargots with Garlic Butter
- Caesar Salad, Fried Chicken, Smoked Bacon & Parmesan

  1. Soup (Select One)
  • Truffle Soup
  • Lobster Bisque

Main Course (Choose One)

  • Seared Chilean Sea Bass: Served with spinach, citrus, and caper creamy sauce.
  • Tagliatelle with Duck Foie Gras and Truffle Cream: A luxurious pasta dish featuring rich duck foie gras and aromatic truffle cream.
  • Risotto with Truffle: A classic Italian rice dish infused with the earthy flavor of truffle.
  • Scallops with Spinach and Broad Bean Cream: Pan-seared scallops paired with fresh spinach and a creamy broad bean sauce.

Dessert

  • Choose one:
    • Truffled Vanilla Ice-Cream
    • Salted Egg Custard Lava Cake, Vanilla Ice-Cream


Shortly after placing the order, the food arrived at the table, following the course sequence.

Sparkling soda with a refreshing aroma of sliced lemon.


Sparkling and tangy lime soda, a refreshing treat.


The lobster soup, with its delicate and aromatic flavor, is an excellent appetizer to stimulate the appetite.


Truffle Mushroom Soup: A Culinary Delight

The truffle mushroom soup is a delectable dish, characterized by its rich, creamy texture and the distinct, earthy aroma of truffles. The soup's velvety smoothness tantalizes the palate, while the subtle yet profound truffle flavor adds an element of luxury and sophistication.

Next up was the crispy fried chicken Caesar salad with smoked bacon and Parmesan cheese. This dish was a hit, with almost all of the followers finishing their generous portions. The familiar flavors were likely a contributing factor to its popularity.


For my part, I'll have the tomato and burrata salad, as we're avoiding chicken and I'm not particularly keen on snails.

The tomatoes were delicious, sweet, and fresh. The cheese, however, was difficult to eat and unfamiliar. It had a strong odor, but I managed to eat most of it, alternating bites with sips of water.


Main Course

Grilled Chilean sea bass served with spinach and cream sauce. It may seem like a small portion, but I had two plates and I'm stuffed. The skin is delicious, and everything on the plate is flavorful.



Grilled scallops served with spinach and peanut sauce. This dish is equally delicious as the sea bass, offering a delightful and flavorful dining experience.


To conclude with dessert.

Salted egg lava cake and vanilla ice cream. The warm cake is delicious, the sweet salted egg lava cream perfectly complements the vanilla ice cream. If the shop only sold this dish, I would come back for more. It's really delicious (sorry, the cut isn't pretty, so it looks bad).


This is the end. If you are interested, please contact the store.

Maison de la Truffe, Thonglor Soi 9, Watthana, Bangkok 10110

Tel 02-054-5422

facebook.com/MaisondelaTruffe.en


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Hello.


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