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La Scala: All-New, Still Legendary
Greetings.
The restaurant has been completely redesigned by a spinoff company from Tokyo, Japan, which has designed numerous Michelin-starred restaurants. The design draws inspiration from the Teatro alla Scala in Milan, Italy, with its elegant atmosphere and open kitchen, reminiscent of an opera stage, allowing diners to witness the chefs' culinary artistry up close. Despite being a fine dining establishment, the ambiance is relaxed and informal, thanks to the comfortable chairs and plush sofas. The outdoor terrace offers stunning views of the swimming pool, and private dining rooms are also available.
'Mocktail'
A refreshing and aromatic drink to enjoy before your meal.
‘Bread’
The complimentary bread from the restaurant boasts a crispy crust, a soft and chewy interior, and a delightful aroma.
'Mpepata di cozze'
Fresh mussels imported from Italy, though not particularly large, boast an exceptionally fragrant and sweet flavor with a distinct texture. Served with a white wine and mussel broth soup, the dish is devoid of any fishy aftertaste, offering instead a rich and pronounced aroma. Thinly sliced zucchini adds a satisfying crunch, while the accompanying shell-shaped bread, crisp and fragrant, complements the creamy, sweet, and savory notes of the mussels. A well-executed dish.
Tuscan Pork
The highlight of this dish is the crispy pork skin, delicately seasoned and boasting a delightful crunch. The dish is further enriched by shredded, slow-cooked pork, offering a contrasting texture. Pickled vegetables provide a refreshing counterpoint, while a touch of creamy nut sauce adds a touch of richness. Highly recommended.
Hokkaido Scallops in Inzimino
Large Hokkaido scallops, cooked to perfection, with a burst of flavor from the inzimino sauce. The scallops are tender and juicy, and the roe adds a unique and delicious taste. The crispy kale adds a nice textural contrast and a hint of bitterness. This dish is reminiscent of Chinese cuisine, but with a fresh and modern twist. A high standard of quality.
'Ravioli rucola e parmigiano al burro bianco'
This dish features delicate, thin-walled ravioli filled with a rich and creamy mixture of 24-month aged Parmigiano Reggiano cheese and fragrant arugula. The cheese boasts a complex aroma, a delightful balance of saltiness and creaminess, and a satisfyingly chewy texture. The arugula adds a touch of peppery freshness, creating a harmonious blend of flavors and textures in every bite. Highly recommended.
Linguine Limone e Scampi e Cagliata di Mandorla
Linguine limone e scampi e cagliata di mandorla is a dish featuring homemade linguine pasta cooked to al dente perfection. The dish is further enhanced by the addition of fragrant and sweet scampi, and topped with almond cheese. The combination of these ingredients creates a harmonious blend of sweet, savory, and nutty flavors that are well-balanced and distinct without being overpowering. The dish is executed with great skill and precision.
‘Mixed pasta minestrone with Sicilian red prawns’
This dish features a variety of pasta shapes cooked to al dente perfection, paired with wild-caught prawns that boast a distinctly richer and sweeter flavor than their farmed counterparts. The accompanying sauce, reminiscent of lobster bisque, adds a touch of elegance and depth to the overall experience. The result is a refreshingly delicious and satisfying meal.
Grilled Monkfish and Potatoes with Olives
This dish features a thick-cut tail of monkfish, known for its firm, sweet, and satisfyingly chewy texture. The flavor is enhanced by the addition of dried, flaked olives, which add a distinct aroma. The accompanying roasted potatoes complement the fish and olives, creating a natural and balanced flavor profile. The dish is seasoned lightly, allowing the natural flavors to shine through.
‘Guinea fowl with olives’
Guinea fowl with a thick breast piece attached to the pan until fragrant, seasoned lightly, and a leg that is mainly sous vide, which will give a clear sweet, soft, and juicy texture. Served with fragrant Chinese kale, grapes, and pumpkin sprinkled with fragrant olive flakes. There will be no sauce to emphasize the light but clear seasoning to preserve the main ingredients. Recommended
"Saddle of lamb with caci e ova and sautéed rapini"
The saddle of lamb is beautifully cooked, with a crispy skin and succulent, flavorful meat. The accompanying rapini is perfectly sautéed, with a slightly salty and buttery flavor. The caci e ova dressing, made with eggs and cheese, adds a richness to the dish. The radishes provide a refreshing and spicy contrast. Highly recommended.
A first-time experience with a distinct balsamic-flavored ice cream, enhanced by the richness of a bold-flavored jam and chewy fig pieces. Every bite is a perfect harmony of flavors. Highly recommended.
The aroma of both the whiskey and the rich, dark chocolate is clear and distinct, creating a harmonious and delicious flavor profile. Highly recommended.
The chef aimed to create a coffee bean-shaped dessert that was large enough to fill the mouth and evoke the sensation of tiramisu. The result was a smooth, rich, and well-balanced dessert that was a delight to eat. The chef successfully achieved their goal.
A Refined Culinary Experience at La Scala
La Scala, the Italian restaurant at the Sukhothai Hotel, offers a refined dining experience that seamlessly blends elegance with a relaxed atmosphere. The five-star service complements the beautifully presented dishes, crafted with premium, carefully selected ingredients. The result is a symphony of flavors, showcasing the chef's expertise in balancing aroma, intensity, and harmony without overpowering the essence of the main ingredients.
Chef David Tamburini and his team masterfully preserve the integrity of the ingredients while elevating them with authentic Italian culinary techniques. The lunch set menu offers exceptional value, while dinner reservations are highly recommended for a complete experience.
Thank you very much.
Ronaldo
Restaurant Details
La Scala
- Hours:
- Lunch: 12:00 PM - 2:30 PM (Tuesday - Saturday)
- Dinner: 6:30 PM - 11:00 PM (Daily)
Hotel Details
The Sukhothai Bangkok
13/3 South Sathorn Road, Tungmahamek, Sathon, Bangkok 10120, Thailand
Phone: +66 2 344 8888
Website: www.sukhothai.com
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Friday, November 8, 2024 4:12 PM
