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Mekhong Thai Spirit Cocktails 2017

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Hello.

For the upcoming MICHELIN Guide Bangkok 2018 Award Ceremony and Gala Dinner on December 6, 2017, Mekhong, a Thai rum with a history of over 70 years, has been tasked with creating a welcome drink for VIP guests attending this prestigious global event. As a result, Mekhong has embarked on a quest to find the top 2 Thai cocktails from a total of 9 cocktails created by Thai mixologists from various renowned establishments. These cocktails will represent Thai cocktail culture and be served at the global event as part of the Mekhong Thai Spirit Cocktails 2017 campaign. On November 28, 2017, the selection process took place, narrowing down the 9 cocktails to 5, and then finally choosing just 2. Watch the Facebook Live video to experience the event's atmosphere and hear live discussions.

This event was organized by Khun Sasisri Yodmuangcharoen, Assistant Marketing Director of Spirits at Thai Beverage Marketing Co., Ltd. The judging panel consisted of Khun Geert Van Hecke, Vice President of MICHELIN EXPERIENCE for East Asia and Australia, Khun Panu Burusrattanaphan, Content Editor of TheSevenUp.com, Khun Siridham Sawangploi, Founder & Executive Editor of AWAY Magazine, Khun Ariya Samatthai, Assistant Brand Manager of Thai Beverage Marketing, and Chef Thaninthorn Jantrwan, Executive Chef and Owner of Chim by Siam Wisdom.

Five Thai mixologists who made it to the final round are:

**Thanawat Trirat** from **Saneh Jaan** restaurant

'Reun Ruedee'

Inspired by the royal dessert "Ruenrudee".

With meticulous craftsmanship.

It features the unique characteristic of smoking the pastry with a candle, giving it a sweet and fragrant aroma that is highly appealing.

This led to the invention of the Ruenrudee beverage, which uses the sweet aroma of desserts as inspiration for its ingredients.

A blend of Mekhong whiskey and sweet hazelnut-flavored liqueur.

And sugarcane juice, before being further flavored with ylang-ylang-scented syrup.

The following is a translation of the provided text from Thai to English:

…resulting in a cocktail that evokes a sense of relaxation with its sweet and intoxicating aroma.

Upon tasting.

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**Chaisith Pratumsut** from **TEP BAR**

'Gold'

"Gold" Gold is a valuable thing. We compare this era to the golden age of Thailand, both in terms of prosperity and development.

The resplendent, shimmering Golden Cocktail is a blend of Mekhong whiskey and ripe mango.

Renowned for its sweet and fragrant fruits, Thailand offers a diverse array of tropical delights.

The taste of nature at the tip of your tongue, with the renowned honey of the fifth month.

Balanced with the sourness of preserved mango and garnished with the delicate lines of coriander leaves.

Authentic and unpretentious, Thailand's hot climate makes the "Golden Cocktail" a refreshing choice.

The bartender at the Gods' Bar recommends this drink for year-round enjoyment.

The sentence is already in English and does not require translation.

You can find Kanong Nontramai at the Hyde & Seek Peek-a-boo restaurant.

Siam Park

Given Thailand's abundance of indigenous herbs and fruits,

This sparked the inspiration for this cocktail.

The recipe incorporates Thai fruits and herbs, harmonizing perfectly with the Mekong River's essence.

The Thai spirit in creating Thai cocktails is called Siam Park.

Nantawich Sameephak from Baan Suriyasai

'Military Commander (Koon Suek)'

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"This is a presentation of the story of ancient and contemporary Thailand through unique beverages in the style of the Suriya Sai family."

The cocktail "Khunsuk" evokes a sense of strength, intensity, and heat.

Like a warrior ready for battle, in ancient times, before a warrior went to war,

They drank holy water to boost their morale and prepare for battle, unafraid of what might happen on the battlefield.

This reflects the unique identity of the Mekong River, which offers both the scent of…

Vanilla and caramel, blended with local Thai herbs such as cardamom.

A blend of over 10 spices, including cinnamon, cloves, ginger, galangal, and more, for an intense flavor.

The warrior's passion is ignited by the addition of flavor and color from grapes, creating a sense of contemporary vibrancy.

And incorporate it with Thai identity, using local Thai ingredients such as lemongrass.

Basil, a key ingredient, adds a spicy kick to the dish.

Before being adorned with lemongrass, which is like the spear and sword of a warrior.

And the garland, which is like an auspicious gift from a loved one or family, to be kept with you.

A lucky charm before going to war

Aniwat Piummai from OSHA restaurant

‘Tom Yum Mekhala’

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The phrase "ต้มยำเมขลา" refers to the physical appearance of Nàng Mekhala, a character in Thai literature.

According to legend, she had skin the color of butterfly pea flowers. During performances, she was the character who wore a crown.

The most prominent scene in this cocktail creation is "Mekhala Luring the Glass".

To convey the beauty of Thai art and culture through this beverage.

Accompanied by the renowned Thai tom yum flavor, with spices such as galangal and lemongrass.

Kaffir lime leaves, chilies, shallots, and lime juice, infused with the unique flavor of Mekong whiskey.

It has a slightly sweet taste with a hint of spice.

Perfectly showcases the essence of Thai cocktails, simple yet harmonious.

Two selected Thai mixologists are Nantawich Sameephak from Baan Suriyasai, representing 'Khun Suek', and Chaisith Pratumsut from TEP BAR, representing 'Thong'.

A Historic Moment for Thai Food and Beverage: A Welcome Drink by Thai Mixologists

This marks a historic moment for the Thai food and beverage industry, as a welcome drink for a prestigious global event will be crafted by Thai mixologists using Mekhong, a beverage that embodies the essence of Thailand. This drink serves as the first step in the MICHELIN Guide Bangkok 2018 Award Ceremony and Gala Dinner, setting the stage for an unforgettable experience for distinguished VIP guests.

Cristiano Ronaldo congratulates the two of them and wishes them the best of luck in brewing delicious drinks for the guests who will attend this world-class event.

Thank you very much.
Ronaldo

Event Details

Mekhong Thai Spirit Cocktails 2017

Venue: Baan Suriyasai

Date: November 28, 2017

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