Hello friends, we meet again. Last month, I took you on a trip to Taipei, which was very hot. For this trip, I will take you to Seoul, South Korea, which is very cold. The weather is really different. Let's see how beautiful and romantic the winter atmosphere in South Korea is.

We departed from Thailand in the middle of the night on the 27th and arrived early in the morning.
This is a flight that I highly recommend because it allows us to maximize our sightseeing time.
The temperature outside the airport is -3°C, a rather chilly welcome.

We will take the Incheon Airport Shuttle Bus to Seoul, which will take approximately 30-40 minutes depending on traffic conditions. If you are hungry or cold, it is recommended to buy some snacks or drinks beforehand.

Incheon is an island connected to Seoul by a bridge spanning over 20 kilometers.

It didn't take long for the glass to arrive in Seoul. The weather in Seoul was slightly warmer than outside the city, but when the wind blew, it was freezing. I had to quickly put on my overcoat.

Before we continue our journey, let's take a break and enjoy some warm food. A must-try dish for anyone visiting South Korea is ginseng chicken soup.

Ginseng chicken soup is a national dish of South Korea. It is served with a whole chicken, stuffed with rice and ginseng that has been simmered in broth. The dish is known for its warming and refreshing qualities.

These are the side dishes: kimchi, pickled radish, and seaweed.

Starting in the Gangnam district, the first place I visited was a temple, as is customary for Thai people before starting a trip. I went to the [ Bongeunsa Temple (봉은사) ] to pay my respects and pray for good fortune.

Bongeunsa Temple is the oldest Mahayana Buddhist temple in Seoul, with a history of over 1,200 years (founded in 794 AD). It has been continuously restored and is considered a significant temple for Buddhists in South Korea.

It is also home to the largest Buddha statue in South Korea.

Next, let's visit the DALIN Seaweed Museum. You might wonder why we're here. In the past, South Korea did not have abundant agricultural products or food. Therefore, seaweed was a valuable food source for Koreans. This museum tells the story of seaweed and teaches you how to make rice balls.

The practice of drying seaweed for consumption by Koreans in the past.

Traditional and Modern Methods of Serving Seaweed with Food

The following is a translation of the provided text from Thai to English:

"To determine the quality and taste of nori seaweed, hold it up to sunlight or a light source. Good quality nori will be translucent and have an emerald green color."

Alright, now let's learn how to make rice balls together.

The following is a translation of the provided text from Thai to English, adhering to the specified guidelines:

Ingredients for making rice balls:

  1. Spread the rice evenly over the entire sheet of seaweed, ensuring it is not too thick.
  2. Place the filling of your choice on top of the rice.
  3. Roll the rice and filling into a long, cylindrical shape.
  4. Cut the roll into bite-sized pieces and enjoy.

And here is the work of Kaew, tadaaa! It's not bad, considering it's my first time. Haha.

Alternatively, pre-seasoned seaweed can be mixed with rice and eaten directly. This is a delicious option and makes a great gift.

The upper floor of the museum is a beautiful courtyard decorated for visitors to try on Hanbok, the Korean national costume, and take fun photos.

As evening falls, the temperature begins to drop. From -3 degrees Celsius, it may continue to decrease, potentially reaching -8 degrees Celsius.
Coats and gloves are essential items for anyone visiting Korea during this time.

Kaew heard that at the COEX mall, near the Bongeunsa Temple, the first place she visited, there is a beautiful newly opened library called COEX Starfield Library.

Many South Koreans frequent this location to study. There are both coffee shops and beverage shops that offer a variety of small snacks. It is truly an excellent learning environment. I wish Thailand had something similar.


As the New Year approaches, Christmas trees like this can be seen everywhere.

Head to the front of COEX and don't forget to take a picture with this guy, the Gangnam Style Landmark of this place.

Tonight, I plan to see the LED flowers in the Dongdaemun area and eat street food in Myeongdong.
However, I still have some time, so I'm out walking on the street, taking pictures of the changing leaves around Seoul.
The leaves are starting to fall now, but there are still some beautiful sights to see.

Now that it's dark, Kaew has brought me to the Dongdaemun Art & Cultural Center to take pictures of the beautiful LED flowers that light up at night.

After a long walk, I'm starting to feel hungry. Let's head over to Myeongdong for some food. The weather in Myeongdong gets quite cold at night, and the wind is strong enough to cut through your gloves.

Without further ado, I grabbed some street food to fill my stomach. The fried chicken from this shop is delicious, and I always order it whenever I visit.

Next up, we headed to James Cheese, a renowned spot in Myeongdong for its cheese-wrapped BBQ pork ribs (now available in Thailand).

74,000 won for the damage, plus 2 bottles of soju. Enough for 3 people.

Not yet, I'm not full. The real adventure is just beginning. When in Korea, you have to have Korean BBQ, right?

Here, they grill pork on paper to prevent sticking and burning. The average price per person is 58,000 won, with a dining time of 1 hour and 30 minutes.

After returning to the hotel in the Cheongdam area, some friends suggested that the night was still young and we should find a restaurant where Koreans like to eat after work.

We continued walking until we reached an alley called K Star Road. This alley was filled with a variety of bars and restaurants, including barbecue, seafood, Japanese food, fried chicken, and Italian cuisine.

Let's dive into the first restaurant! Fresh seafood from the sea
- Spicy octopus salad with kimchi
- Salt-grilled sea snails

A must-try dish is the "Sunakjee" or "Ddeuk-ddeuk" octopus tentacles, a favorite among many.

The last stop was a restaurant serving dried pork leg with kimchi soup. The place was packed with office workers, who were chatting, drinking, and laughing, creating a lively atmosphere reminiscent of a TV series.

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