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Mugaritz Masterclass

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Chef Fatih Tutak, the head chef of The House on Sathorn, was inspired to enter the culinary world by Chef Andoni Luis Aduriz, a two-Michelin-starred chef from the restaurant Mugaritz in Spain. Mugaritz is ranked 9th among the best restaurants in the world. Last month, The House on Sathorn, in collaboration with San Pellegrino and Acqua Panna, invited Chef Andoni to cook and hold a special one-day masterclass, which Chef Fatih had the opportunity to attend.

Chef Andoni, accompanied by his team from Spain, and Chef Fatih, the host from Bangkok, will be present.

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The Masterclass will be held at The Social on the 2nd floor of the W Bangkok.

From Michelin-starred chefs in Bangkok to the general public.

Chef Andoni, the founder and driving force behind the success of Mugaritz, a 2-Michelin-star restaurant and the 9th best restaurant in the world in 2017 according to The World's 50 Best Restaurants, has been in the culinary industry for over 20 years. Located in San Sebastian, a coastal city in the Basque region of northern Spain, Mugaritz has garnered international acclaim for its innovative and avant-garde cuisine. Chef Andoni's culinary journey began with stints at renowned restaurants, including El Bulli, one of the world's best restaurants led by legendary chef Ferran Adria in Catalonia, Spain. After honing his skills and gaining invaluable experience, Chef Andoni embarked on his own culinary venture, opening Mugaritz. His dedication to culinary excellence is evident in his extensive bibliography of over 20 cookbooks and numerous prestigious awards.

The Culinary Innovation Hub of Mugaritz: A Glimpse into the Creative Process

Mugaritz, a renowned culinary destination, boasts a dynamic team with an annual turnover of approximately 40%. This diverse group, hailing from over 15 countries, is meticulously selected from a global pool of over 1,300 applicants, ultimately narrowing down to a mere 30 individuals.

Operating for only 8 months each year, Mugaritz serves an impressive 13,000 patrons and prepares over 325,000 dishes annually. During the remaining months, the chef and his team delve into extensive research, meticulously crafting innovative menus through diverse techniques and methodologies. This dedication to culinary exploration is evident in the chef's approach, which showcases a profound scientific mindset and boundless imagination.

Chef's cuisine is presented in a "Techno-emotional Spanish" style, using modern cooking techniques to create imaginative, modern dishes that are as beautiful as art and have a unique taste that creates a memorable dining experience for those who eat them. In this class, Do also had the opportunity to taste special menus such as fried chicken skin, which is incredibly fragrant and crispy, with a rich and unique flavor that is unlike anything else. Or the menu An Oyster's Frozen Kiss, an oyster placed on an ice ball that we eat without using utensils, causing our lips to touch the ice before reaching the food, which gives a strange, fun, and different feeling.

The intensive four-hour academic content is sure to ignite a passion for cooking in many people.

This event has garnered significant attention due to the rare opportunity to receive in-depth instruction from world-renowned chefs.

After class, there is an unlimited supply of food and drinks available.

The chefs and their team, along with the generous sponsors, made this world-class masterclass possible.

Mugaritz Masterclass: A Culinary Experience Like No Other

The Mugaritz Masterclass is a groundbreaking culinary event that offers a unique perspective on menu creation. From the selection of ingredients to the intricate techniques and artistic presentation, every element is meticulously crafted to deliver an unforgettable dining experience. This masterclass, led by the renowned Chef Andoni Luis Aduriz of the two-Michelin-starred and world-renowned restaurant Mugaritz, will ignite your passion for culinary innovation while empowering you to develop your own signature style.

Prepare to be captivated by the artistry and expertise of Chef Aduriz as he guides you through the secrets of Mugaritz's success. Witness the meticulous attention to detail, the innovative use of ingredients, and the masterful techniques that have earned Mugaritz its global acclaim. This is an opportunity to not only learn from a culinary master but also to be inspired to push the boundaries of your own culinary creativity.

While the specific details of future "Fine Dining Lovers Guest Chef Series" events remain to be announced, one thing is certain: San Pellegrino and Acqua Panna will continue to curate exceptional experiences that bring the world's finest chefs to your table. Be sure to stay tuned for future announcements and prepare to embark on another extraordinary culinary adventure.

Thank you very much.
Goal

Mugaritz Masterclass

Details:

• Time: 2:00 PM - 6:00 PM
• Price: 2,900 Baht
• Date: December 7, 2017

Hotel Details

W Bangkok Hotel

106 North Sathorn Road, Silom, Bang Rak, Bangkok 10500, Thailand

Phone: 0-2344-4000

Website: www.whotelbangkok.com

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