Stay up-to-date with the latest promotions and reviews at ReviewNowZ.

Louis Leeman Seafood

Hello.

The Louis Leeman Seafood restaurant, owned by Chingsak Euakrongtham, is a haven for seafood enthusiasts. Driven by his passion for culinary delights, Chingsak has curated a menu featuring the freshest seafood sourced from around the globe, including Australia, Tanzania, America, and Russia. The sheer variety of the ingredients resembles a marine museum, but the true spectacle lies in the size of the seafood, which is guaranteed to leave you awestruck. So, without further ado, let's embark on a culinary adventure.

The restaurant is located on the 1st floor of the Living@City Resort building. It is easily accessible from both Sukhumvit 39 Road and Phetchaburi Soi 38/1. The entrance is just a short walk from the main road. The restaurant features a wide variety of fresh and large seafood ingredients displayed at the front. The interior is designed to resemble a spacious and clean ocean environment. A striking feature is the award-winning colorful fish tank. The second floor offers private rooms equipped with complete sound systems.

Stir-fried seven-colored Tanzanian lobster with salted egg yolk.

Price: 8,600 Baht

A group of over ten people are sampling a 2.3 kilogram dish.

Cut into bite-sized pieces, thick enough to provide a satisfying chew.

The sweet and bouncy texture is matched by the prominent flavor of the salted egg, which thoroughly coats each piece with a strong and distinctive aroma. The taste is undoubtedly dominated by the salty notes of the salted egg.

Introduction

‘Seven-colored lobster head tom yum’
The head is used to make Thai-style tom yum, which is fragrant and flavorful. It is a good choice. Recommended.

Deep-fried Silver Fish

Crispy and flavorful, these bite-sized deep-fried silver fish are a delightful snack. The fish retains its tender texture while the skin boasts a satisfying crunch. Seasoned with just the right amount of salt, they are sure to please.

'Purple Cabbage Stir-Fried with Fish Sauce and Crispy Kang Pui'
Price: 750 baht
The perfectly cooked cabbage offers a delightful combination of crispness and tenderness. The well-balanced seasoning leans slightly towards the savory side. The crispy kang pui adds a unique textural contrast, unlike the usual soft versions found elsewhere. Overall, a well-executed dish.

'Five Immortals in Red Sauce'

This dish features large, bite-sized pieces (3-4 bites each) wrapped neatly. The standout feature is the soft and smooth tofu skin, a welcome change from the usual tough and chewy variety. The various ingredients, including fragrant shiitake mushrooms, golden needle mushrooms, and shrimp, offer a diverse textural experience, ranging from soft and bouncy to crunchy. The red sauce, infused with seaweed strands, is delicately seasoned, allowing the ingredients to shine. Overall, this dish is a well-executed classic.

**
**

Peking Duck
Price: 700 Baht

Crispy-skinned chicken with a distinct aroma reminiscent of grilled chicken skin, yet offering a tender and crispy texture throughout. The flavor is further enhanced by a tangy tamarind sauce and a fragrant, flavorful blend of salt and pepper. Highly recommended.

Note: The original text is empty, so the translation is also empty.

Stir-fried noodles with soy sauce, juicy and fragrant with ginger and spices.

Stir-fried Morning Glory

Description: This dish features stir-fried morning glory with a soft texture and a well-balanced, slightly salty flavor.

Key characteristics:

• Texture: Soft
• Flavor: Aromatic, well-balanced, slightly salty
• Standard: Meets expectations

Additional notes:

• The original Thai text uses the term "ผัดปวยเล้ง" which refers to stir-fried morning glory.
• The description highlights the dish's soft texture and well-balanced flavor profile.
• The mention of "มาตรฐาน" indicates that the dish meets the expected quality standards.

Fresh, live Australian mussels in a modern, stylish package.

"Australian Mud-Baked Mussels"
These mussels are not large, but they are fresh and have a wonderful sweet flavor. They are baked with fragrant Thai spices, resulting in a bold and delicious flavor that doesn't require any dipping sauce. Highly recommended.

'Canadian King Prawn'

Price: 7,600 Baht

Description: Large, tender, and sweet prawns stir-fried with a variety of ingredients, including ginkgo nuts, water chestnuts, and garlic cloves. The dish offers a unique combination of textures and flavors in each bite, with a subtle hint of spiciness.

Steamed Turbot with Soy Sauce
Price: 5,220 Baht
This dish features tender and sweet turbot fish, steamed to perfection and infused with the rich and savory flavors of soy sauce. Highly recommended.

'Khao Ob Moo Daeng Mor Din'

Price: 500 Baht

Description:

This dish features tender and flavorful red pork, cooked in a clay pot with fluffy rice. The rice is infused with the savory aroma and taste of the pork, creating a well-balanced and satisfying meal. The dish is not overly spicy, making it suitable for a wide range of palates.

'Phuket Russian stir-fried ginger noodles'
Price 17,400 baht
Large crab with firm meat served on top of chewy stir-fried noodles with a distinct ginger aroma and a strong, well-balanced flavor. Well done.

"Jok Soruang Sawan"
Price: 4,100 baht
This dish features a whole, generously sized Australian abalone, boasting tender meat. The smooth and flavorful rice porridge is seasoned with a rich, slightly salty broth. Customers can customize their bowl with a variety of toppings, ensuring a satisfying dining experience.

'Buddha's Offering'

Price: 1,000 Baht

Description: This dish features a thin, crispy skin and a smooth, fragrant filling with a well-balanced, mild flavor. It represents a high standard of quality.

Sago with Cantaloupe Ice Cream
The ice cream has a distinct and fragrant flavor. It is served with chewy sago and drizzled with sweet soy sauce, an unusual combination that surprisingly works well together. The dish is of a high standard.

The beverage selection is equally impressive, with a wide variety of wines, champagnes, and beers to satisfy all tastes. The mango beer is highly recommended for ladies. Additionally, there is a wide selection of non-alcoholic beverages, including the refreshing apple juice.

The sentence is already in English and does not require translation.

The atmosphere of the concept of the beautiful, bright, clean, and tidy sea.

Excellent service, very attentive.

The seafood ingredients are incredibly fresh, arriving live and boasting impressive sizes.

The overall flavor profile is intense and distinct, with a prominent salty note.

This is a restaurant that caters specifically to seafood lovers, especially those who enjoy large, jumbo-sized live seafood.

Thank you very much.
Ronaldo

Promotion Details

• 15% discount for groups of 5 people.
• 20% discount for groups of 10 people.
• Valid from February 1st to 28th, 2018.

Restaurant Details

Louis Leeman Seafood

Address: 161 Living@Citi Resort, 1st Floor, Soi Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand

Phone: 0-2226-4630, 08-1812-1704

Hours: 11:00 AM - 2:00 PM / 5:00 PM - 10:00 PM

Stay up-to-date with the latest promotions and reviews at ReviewNowZ.