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Twenty-Seven Bites Brasserie

Dinner Buffet 2018

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Twenty-Seven Bites Brasserie

Dinner Buffet 2018

Hello!


‘Seafood on ICE’
Fresh, succulent oysters, large and satisfying. Prawns, blue crabs, venus clams, and New Zealand mussels. Delicious and flavorful seafood dipping sauce.


‘Japanese Cuisine’
Fresh, thick-cut sashimi, a variety of roll and sushi options, and side dishes.

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Salad

Fresh vegetable salad and Caesar salad.


Cold Dish

Western-style salads:

  • Duck breast salad
  • Greek salad
  • Beetroot salad
  • Tuna salad
  • Pasta salad
  • Smoked salmon
  • Cold cuts


‘Bread and cheese’

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‘Hot Dishes’
Vegetables Lasagna – Fragrant, creamy, and tender vegetables with soft meat, easy to eat, well-executed.
Lamb Stew – Tender and flavorful lamb, perfectly cooked, with a subtle aroma. The rich and fragrant broth is well-seasoned and delicious.
Grilled Sea Bass – Thick, well-cooked sea bass with a rich and flavorful seasoning. A good standard.
Cheesy Mash – Smooth and flavorful mashed potatoes. A good standard.


Appetizers:

  • Carving Station: The carving station offered a variety of meats, including roasted pork and crispy pork belly. The roasted pork was tender and flavorful, while the crispy pork belly had a satisfyingly crunchy skin and juicy meat.
  • Grilled Vegetables: The grilled vegetables were a delightful mix of zucchini, carrots, pumpkin, potatoes, and sweet potatoes. They were grilled to perfection, with a slight char and a smoky aroma.

Main Course:

  • Stir-fried Crab with Curry Powder: The stir-fried crab with curry powder was a standout dish. The crab was fresh and succulent, and the curry powder added a complex and aromatic flavor.
  • Tom Yum Goong: The tom yum goong was a classic Thai soup that was both spicy and sour. The broth was rich and flavorful, and the shrimp were cooked perfectly.
  • Green Curry with Chicken: The green curry with chicken was another delicious dish. The curry was creamy and flavorful, and the chicken was tender and juicy.
  • Stir-fried Morning Glory: The stir-fried morning glory was a simple but refreshing dish. The morning glory was crisp and tender, and the garlic sauce added a savory flavor.

Dessert:

  • Mango Sticky Rice: The mango sticky rice was a classic Thai dessert that was both sweet and creamy. The mango was ripe and juicy, and the sticky rice was perfectly cooked.
  • Coconut Ice Cream: The coconut ice cream was a refreshing and flavorful dessert. The ice cream was creamy and smooth, and the coconut flavor was pronounced.

Overall:

The food at the restaurant was excellent. The dishes were all well-prepared and flavorful, and the service was friendly and efficient. I would highly recommend this restaurant to anyone looking for a delicious and authentic Thai dining experience.


‘Grilled’
Freshly grilled and constantly refilled.
Shrimp – Bite-sized, good texture, and perfectly cooked, not tough. Recommended.
Mantis shrimp – Standard bite-sized, good texture, well-prepared.
Grilled pork – Large, thick, tender, and flavorful, with a distinct marinade. Well-prepared.
Beef – Aromatic, chewy, not tough, very delicious. Recommended.


‘Pasta’
The pasta dish features spaghetti and squid ink noodles cooked to order, served with a rich and flavorful pesto sauce.

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Dim Sum

Steaming hot, the dim sum selection features bite-sized dumplings, savory buns, and other delectable treats.


'Chinese Food'
Stir-fried noodles with red pork, steamed tofu with soy sauce, and chicken stir-fried with black pepper


'Noodles'
A variety of noodles and meatballs


Indian Food
- Lamb shank, tender and flavorful, highly recommended.
- Chicken Tikka Masala - Thick chicken pieces with a prominent aroma, seasoned with a rich and well-balanced flavor, highly recommended.
- Yellow Rice - Long-grain Indian rice with a soft and smooth texture.
- Also available: Eggplant Masala, Dhal Tadka, and Mixed Pickles.


'Thai Food'
Includes yum, laab, som tum, pla kung, and khanom jeen with fish ball curry and side dishes.
Overall, it has a complete flavor and is ready to eat. It is well-made.


Here is the translation of the provided text:

Steamed Sea Bass with Lime: The thick cut of sea bass is perfectly steamed and seasoned with a strong, well-balanced flavor. This dish meets a high standard.

Young Coconut Shoot Curry: The young coconut is sweet and crunchy, and the curry paste is fragrant and flavorful. The spice level is just right. This dish is well-executed.

Stir-Fried Vegetables: The fresh vegetables are cooked to perfection and have a delicious aroma and taste. This dish is well-prepared.

Fried Rice with Vegetables: The rice is dry and fluffy, and it has a pleasant aroma and flavor. This dish is well-made.


Carrot and Ginger Cream Soup

The Carrot and Ginger Cream Soup boasts a smooth and creamy texture with a delightful flavor.


‘Various sweet desserts’
The cheesecake was dense and creamy with a strong, distinct flavor, and the homemade ice cream was delicious.


The restaurant is spacious and beautifully decorated, making it perfect for both large groups and intimate gatherings. The service is excellent, and the buffet layout is well-organized, allowing for easy access to the food without feeling crowded. The ingredients are fresh and of high quality, and the menu offers a wide variety of options, including seafood, Indian cuisine, Thai dishes with authentic flavors, Chinese food, and Western fare. The price includes drinks, and SCB credit card holders can enjoy a **50%** discount. For those without an SCB card, **eatigo** offers a **50%** discount during the 7:30 PM to 8:30 PM time slot, which is a great value for money.

Thank you very much.
Goal.

Promotion details
– Dinner buffet + plain water, tea, coffee every Monday-Saturday 18:00-22:30 Price 1,290++ Baht (1,519 Baht net)
– Discount 50% for all types of SCB credit cards, limited to 10 people/card/time

Restaurant details
Twenty-Seven Bites Brasserie International Restaurant on the 2nd floor
06:00-10:30 / 12:00-14:30 (Mon-Fri) / 12:00–15:00 (Sat) / 12:00-15:30 (Sun) / 18:00-22:30 (Mon-Sat)

Hotel Details

Radisson Blu Plaza Bangkok

489 Sukhumvit Road, Khlong Toei Nuea, Wattana, Bangkok 10110, Thailand

Phone: +66 2 302 3333

Website: www.radissonblu.com/plazahotel-bangkok


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