Readme before you journey
The renowned Japanese restaurant KIMUKATSU, specializing in mille-feuille pork cutlet, has opened its first branch in Thailand. This news has excited Kin Gam Tui Talui Tiew, who has heard rumors of its exceptional taste. KIMUKATSU is the originator of this mille-feuille pork cutlet, a highly acclaimed dish in Japan.
Kim, the managing director of KIMUKATSU, shared that "I contacted KIMUKATSU to open a branch in Thailand and traveled to Japan to try it myself several times. The latest visit impressed me, and I decided to bring it to Thailand. I chose 6 flavors and adjusted them to suit the Thai palate. We pay close attention to every step, from selecting ingredients to choosing containers, many of which must be imported from Japan, to ensure the delicious taste of the food."
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The restaurant, KIMUKATSU, boasts a simple yet elegant decor that creates a welcoming atmosphere. The well-defined sections provide ample space for comfortable seating. A display case showcasing enticing food models greets guests at the entrance, while the open kitchen at the back allows diners to witness the chefs meticulously preparing each dish fresh to order.
The menu begins with an introduction to the restaurant's history and highlights the unique dishes served. The menu is categorized for easy browsing.
We start with appetizers, or "Appetizer" in English, which are perfect for whetting your appetite while waiting for the main course. These include:
- Creamy Potato Salad: A delightful creamy potato salad with mashed eggs and bacon.
- Spicy Breaded Shrimp with Spicy Sauce: This dish is likely to appeal to Thai palates with its bold and spicy flavors. The creamy texture adds another dimension to the dish.
- Truffle Salt Edamame: This simple dish elevates ordinary boiled edamame with a sprinkle of truffle salt, adding a subtle earthy aroma.
These appetizers are priced between 80-120 baht, making them an affordable way to start your meal.
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The restaurant's unique feature is its all-you-can-eat menu, which includes shredded cabbage, miso soup, and Japanese rice. The shredded cabbage is a particular favorite, as it is a Japanese variety with a sweet and crunchy texture. It is served with two salad dressing options: Japanese sesame dressing and Japanese soy sauce dressing. Customers enjoy it so much that some eat up to five plates before the main course arrives. According to the manager, Kim, eating vegetables before fried main courses is beneficial as it helps prepare and adjust the stomach to receive fried food, making it healthier.
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Japanese rice is served all-you-can-eat. The rice is soft and shiny, and it melts in your mouth. This is because the rice is cooked according to the restaurant's recipe, which involves soaking the rice for 6 hours before cooking. The rice served to customers is always freshly cooked, as it only takes 15 minutes to cook. As soon as the customer orders, the rice is cooked and served hot with the fried pork. The rice is served in a wooden pot imported from Japan, which has the property of retaining heat and giving off a fragrant aroma.
The Kimukatsu deep-fried pork is a signature dish featuring a meticulous 25-layer pork wrapping technique, achieving a perfect balance between firmness and tenderness. The pork is coated in a special batter of flour, egg, and breadcrumbs, then deep-fried in healthy canola oil, resulting in a crispy exterior and a juicy, tender interior. Unlike ordinary deep-fried pork, the meat retains its moisture and avoids a dry, tough texture.
The special sauce, imported from Japan, greatly enhances the flavor of the fried pork. The sauce is thick and flavorful, and it pairs perfectly with the fried pork. It's so good that you'll want to sneak some home to enjoy later.
The Kimukatsu pork cutlet comes in six flavors: Original, Cheddar Cheese, Garlic, Black Pepper, Japanese Chive, and Yuzu Kosho.
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The set menu option, priced at 330 baht, includes your choice of fried pork, miso soup, unlimited Japanese rice, and two pickled vegetables: ginger and daikon radish. These vegetables are pickled in-house according to a special recipe, ensuring a delicious flavor that perfectly complements the fried pork. For those who can't decide on just one flavor, the Combo Set offers a wider variety for 950 baht (serves 3 people). This option allows you to choose four different types of fried pork, providing a more diverse and satisfying dining experience.
After a savory meal, a sweet treat is a must. Kimukatsu offers four delectable dessert options: traditional matcha ice cream, vanilla ice cream, blueberry mochi ice cream, and mango mochi ice cream. Each serving comes with a side of sweet red beans or a rich cheesecake. Indulge in these sweet delights and momentarily forget about the calories for a truly blissful experience.
For those who love Japanese food, convenient, comfortable, and easy to eat, without having to think too much or choose too much, I recommend trying Kimukatsu. You will forget all the fried pork rice you have ever eaten because it is so delicious that it is not even close. Eat with your cheeks puffed out, dare to put your hands on your hips and challenge everyone to try it...
Location: Kimukatsu is located on the 6th floor of Central Rama 3.
Opening Hours: Monday-Thursday 11:00 AM - 9:00 PM
Friday 11:00 AM - 9:30 PM
Saturday-Sunday 10:00 AM - 9:30 PM
Phone: 02-060-2277, 061-535-8666
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กินแก้มตุ่ย ตะลุยเที่ยว
Monday, November 11, 2024 10:30 AM
