Sample the heat-beating cuisine at Eatahai during the "A Sense of Thai 2018" festival.

Eathai is back with its annual summer food festival, "A Sense of Thai 2018," at Central Embassy.

The venue is beautifully decorated and features a Buddha statue for bathing.

Space for Songkran festival decoration

A variety of shops, a variety of food

Indeed, when it comes to cooling down in Thailand, nothing beats "Khao Chae," a seemingly simple dish that requires great skill and meticulousness to prepare.

Stuffed Chili Peppers

Sweet shrimp paste

Other side dishes

A culinary haven, this diverse food corner features a rotating selection of vendors offering unique and hard-to-find dishes.

Thai Cuisine: A Culinary Adventure

This image showcases the diverse and flavorful world of Thai cuisine. From the savory salted egg stew in the top left corner to the fragrant stir-fried pork with ginger in the top right, each dish offers a unique and tantalizing experience for the palate. The traditional Thai soup in the bottom left corner provides a comforting warmth, while the braised salted beef in coconut milk in the bottom right corner presents a rich and creamy indulgence.

This image not only highlights the variety of Thai dishes but also emphasizes the importance of fresh, high-quality ingredients. The vibrant colors and textures of the food are a testament to the dedication and skill of Thai chefs.

Whether you're a seasoned foodie or a curious newcomer, Thai cuisine offers a culinary adventure that is sure to leave you wanting more.

A regular customer of the Islamic food corner.

The trending snack "Moo So Rong" is now available with a demonstration on how to make it.

The PR team has prepared a wide variety of food for us to try. It would be impossible to eat everything, so I will review what I was able to sample.

Fermented pork sausage

Starting with "Moo So-rong", seasoned pork is molded into balls and wrapped with crispy rice vermicelli. The dish offers a salty, savory flavor with a satisfying crunch from the fried noodles. Dipped in a sweet and sour sauce, it's a unique and delicious appetizer that's hard to find elsewhere.

White-winged vampire bat

Fried taro with shrimp filling is a traditional snack made by mashing taro and wrapping it around seasoned shrimp filling. It is shaped into a triangle, pleated, dipped in egg yolk batter, and deep-fried until golden brown. Served with pickled vegetable dipping sauce, it enhances the taro flavor and complements the sweetness of the shrimp, creating a delightful contrast with the tangy dipping sauce.

Today's golden krathong is a beautiful three-colored chicken golden krathong.

Crab Curry with Rice Noodles

Rice noodles with fish curry

Panang Curry with Chicken

Note: I have translated the phrase "แพนงไก่" to "Panang Curry with Chicken" based on my understanding of the context.

**Salted Egg in Braised Sauce** offers a sweet and savory flavor profile, with the egg yolk and braising sauce complementing each other perfectly. It pairs well with hot steamed rice, making it a delightful meal for both children and adults.

Salted Beef in Coconut Milk Tender salted beef, not overly salty, balanced by the rich sweetness of creamy coconut milk and soft shallots. A comforting and flavorful dish, perfect for a warm and satisfying meal.

Free-range chicken tom yum

Chilled Jasmine Rice with Toppings (Khao Chae)

This is a traditional Thai dish typically enjoyed during the hot season.

Thai-style soaked rice is a complete meal, served with stuffed chili peppers, shredded sweet pork, and shrimp paste balls. It is eaten with perfectly steamed rice and fragrant jasmine-infused water, providing a refreshing and cooling experience.

Khao Chae ingredients are served separately in a set.

Of course, with Khao Chae, there must also be sticky rice with dried fish and watermelon, refreshing dishes that are just as effective in combating the heat.

Various types of floating desserts
Led by floating Marian plum (bottom left), floating salak (top right) and floating rambutan (bottom right)

Sweet and juicy sticky rice with mango

This sticky rice with mango and young coconut is incredibly delicious. The sweetness and richness of the sticky rice, combined with the crunch of the golden beans sprinkled on top, harmonize perfectly with the rich coconut milk poured over it. The contrasting sweet and sour flavors of the ripe mango create a delightful balance.

(Top left) Durian sticky rice and waffles with various toppings

In addition to the delicious food available, there are also workshops offering unique Thai souvenirs, such as woven fan keychains and adorable catfish, for sale to those who are interested or would like to purchase them as keepsakes.

A traditional Thai water blessing ceremony and a chance to savor delicious local Thai cuisine, both sweet and savory, at Eathai during the "A Sense of Thai 2018" festival. The festival will take place from April 4th to 22nd at Central Embassy.