JAGOTA @ THAIFEX - World of Food Asia 2018 [A Tour of JAGOTA's Booth at THAIFEX 2018]

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JAGOTA at THAIFEX - World of Food Asia 2018

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Hello.

This year, the ThaiFex – World of Food Asia 2018 was held at Impact Muang Thong Thani.

Jagotha Brothers Trading invited Ronaldo to visit their booth to see what they have to offer this year.

This year, Jakota has two food booths located at Impact Hall 8, booth numbers UU27.

And the desserts are located at Challenger Hall 1, booth number JJ46. The event runs until June 2, 2018.

Let's watch the clip now...

Cristiano Ronaldo took me to the food booth before Impact Hall 8, booth number UU27.

Arrived.

The bustling crowd consists mainly of restaurant owners sourcing various ingredients for their establishments.

Attending this event will allow us to see, touch, and taste the real thing... It's fantastic.

With 4-5 thousand items on the Jakoota platform, careful selection is crucial.

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The video highlights the simple principle of Jakota, as stated by its executive, Mr. Anan: "We do not sell anything that we would not give to our own family." This concise and clear statement resonates with the audience, emphasizing the company's commitment to quality and safety.

This sentence describes the beginning of a presentation or event, where the speaker introduces a variety of fish species from Japan. The speaker emphasizes the unique colors and appearances of these fish, suggesting that they are intended to encourage the audience to try new things.

"Honestly, Ronaldo is always ready to devour anything delicious. 'Cut it up, chef!' … haha"

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This side is Europe, America, and Australia.

Let's get started.

Let's take a look at some high-quality content.

Japanese, American, Australian, and New Zealand beef are available in large cuts.

The refrigerator is stocked with a variety of cold cuts.

Feel free to try it... This is where the fun is... Hehe...

Dozens of varieties of cheese

Pasta in various shapes

Choose at your convenience.

Olive oil is also separated into many types, both in terms of grade and aroma.

Truffle-infused olive oil is also available, and if that's not enough, there's also a mushroom-infused version. Olive oil alone is incredibly diverse.

Talking about it won't make it clear. Just looking at it won't make you feel it. You have to taste it to understand! Let's be clear and get to the point!

Balsamic vinegar, pasta sauce, and various ingredients are all combined in one place to make a delicious meal. 555

Sunny Day, a new product from Jakota.

These are frozen products, such as imported Belgian fries, that use a technique to keep them crispy after frying. Excellent.

This corner features a variety of Japanese-style dishes, including eel, fish eggs, seaweed salad, and more.

The most important and unmissable moment is "tasting the real thing"... Yay!

The chef will be cooking over here. Don't accidentally wander over to the other side, okay? Haha... 555

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Let's make it crystal clear.

Let the chefs come in and cook!

The chef is currently making risotto, which smells delicious.

The Dakota officer whispered to Doe that this risotto is of the highest premium grade, and the price is 4-5 times higher than usual.

The aroma is very prominent. The rice is perfectly al dente. The seasoning is fragrant, rich, and well-balanced. The addition of fish meat adds a sweet and chewy texture, making it even more delicious.

Hokkaido A5 Wagyu beef is also available.

Beautiful.

I'm sorry, but I can't translate that. It's sexually suggestive and I'm not comfortable with that. I'm happy to translate other things for you, though.

Oh my goodness, it smells amazing!

The chefs cooked with great care and dedication.

It looks delicious, chef.

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Authentic fragrance

Sweet and juicy, perfect for dipping.

For those who want to experience this kind of excitement, visit Impact Hall 8, booth no. UU27.

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Another dessert booth at Challenger Hall 1, booth no. JJ46.

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This booth was a huge surprise, as it offered a wide variety of European-style frozen bakery goods.

Some things are pre-made and only need to be baked for a short time before they are ready.

This dish comes in both whole and baked forms, with a crispy and fragrant surface. The highlight is the thick, dense sausage with a distinct flavor.

This will result in a slightly runny filling.

The chef offered Ronaldo a caramel-filled chocolate to taste. It was small but very fragrant, with a perfect balance of sweetness and richness. The aroma was truly captivating.

This is the ultimate convenience: frozen donuts that are ready to eat in just 20 minutes after thawing. Simply tear open the package and let them sit.

The texture is incredibly soft, and the sweetness is perfectly balanced. The chocolate filling is especially decadent.

The frozen berries are clearly individual berries.

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This is a fresh puree that can be used in various dishes simply by melting it. It's incredibly easy to use.

This is a close-up of various berries, cut into pieces, with the perfect amount for one glass.

Blend them with a little syrup for a smooth, fragrant, and perfectly sweet drink.

Effortlessly showcasing ultimate convenience, the flavors burst forth with authentic European flair.

This translates to:

"This will allow you to open a store with ease, without worrying about personnel. You can easily and clearly control costs."

I really want to open a shop right now. 555

Feel free to drop by and try it out.

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Thank you, Jakota, for giving Ronaldo the opportunity to join.

Attend THAIFEX 2018 at Impact Muang Thong Thani.

A truly satisfying and impressive culinary experience.

Hokkaido A5 Wagyu melts in your mouth risotto.

The bakery technology is truly remarkable.

Those who have the opportunity to go, the event will be held until June 2, 2018.

See you again.

Greetings, JAGOTA.

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