#EscapeTheHeatInNan April 2018
The destination is there, at Baan Saban.
Travel
The outbound flight was on AirAsia, the earliest flight at 7:40 am, arriving in Nan at 8:55 am.
The return flight was on Nok Air, the last flight at 19:05, arriving at Don Mueang at 20:40.
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Utilize local car rental services with airport pick-up and drop-off.
Initially, we were apprehensive as we had never used a local car rental service before.
However, in Nan, Elvis and other regular users do not have access to Fourview.
We need to use the four-wheel drive because we intend to drive up to the top of the mountain.
No problem with this car rental company. It's usually excellent.
Upon arrival in Nan
First, grab a simple breakfast at Nai Lert's blood soup shop.
It's delicious, but the kway chap is tastier, huh?
We embarked on our journey, taking Route 1081 from Nan through Santisuk to Bua Klue.
We drove around, stopping to take pictures of anything interesting we saw.
What a beautiful street, even though it's summer.
The scenery on both sides of the road is pleasing to the eye and soothing to the soul.
Having wandered around, we arrived at the salt mine in the afternoon and went straight to our accommodation.
I booked a salt pool view room, but I wasn't sure at first. I looked for reviews, but there were very few and they weren't updated.
Reviews on Pantip are outdated, and the resort's Facebook page lacks recent photos of the rooms.
Although it appears to be one of the first resorts in the area, and reviews are scarce, it's likely not a bad option. It's worth checking out.
#Upon arrival
I'm so glad I chose this place. It's much better than I expected.
A peaceful and refreshing retreat with abundant flora.
Perched on a gentle slope, the location boasts breathtaking panoramic views.
The resort's decor is exquisite and meticulously crafted, reflecting a deep sense of care and attention to detail.
What kind of tent is this? It doesn't look like a place to stay because it's so small.
It seems to be for sitting and taking photos, but I didn't ask.
Many flowers
Accommodation
Our accommodation is a spacious detached house with a large balcony.
The front of the house has this.
Inside the room, approximately this size.
The bedside table is adorned with flowers, adding a touch of elegance and charm to the room.
All amenities are available.
There is an abundance of bathing amenities available.
I like the toilet paper holder, it's cute.
All food and drinks in the minibar and refrigerator are complimentary.
You can eat anything, including fruits, snacks, and instant noodles.
Coffee is available in both sachet and machine formats.
There are both ordinary kettles and coffee makers.
The fragrant guest room is adorned with flowers in every corner.
It also has an essential oil burner, which is a nice touch.
The balcony is spacious.
Luggage packed, let's go find some food.
We rely on the resort's restaurant for our meals. We are also tired and would like to eat and rest right away.
Bor Klue View has a restaurant called Pongsa with stunning views.
The store's decor is fantastic, with plenty of photo opportunities.
The Venerable [name] also visited.
The meal was as follows:
The fried chicken with ma-kham leaves had a unique and delicious flavor. The aroma of ma-kham leaves filled the air.
Deep-Fried Catfish Green Curry: A Culinary Delight
The phrase "เขียวหวานปลาดุกทอด นี่ก็อร่อย" translates to "Deep-fried catfish green curry is also delicious." This concise statement highlights the flavorful combination of crispy catfish and aromatic green curry, a popular dish in Thai cuisine.
Delving Deeper:
- Green Curry: This vibrant curry paste, made with fresh green chilies, herbs, and spices, offers a complex flavor profile with notes of heat, sweetness, and earthiness.
- Catfish: The use of catfish adds a unique texture to the dish. Its firm flesh holds up well to frying, creating a delightful contrast with the creamy curry sauce.
- Deep-Fried: The deep-frying technique not only enhances the catfish's texture but also infuses it with a satisfying crunch.
Beyond the
This simple phrase opens a window into the rich culinary traditions of Thailand. Green curry, with its vibrant flavors and versatility, is a staple in Thai kitchens, enjoyed in various forms with different proteins and vegetables. The use of catfish, a readily available freshwater fish, demonstrates the resourcefulness and adaptability of Thai cuisine.
Further Exploration:
- Explore the diverse regional variations of green curry across Thailand.
- Investigate the cultural significance of catfish in Thai cuisine.
- Experiment with different protein and vegetable combinations in green curry recipes.
Our favorite is the roasted pumpkin with butter, or something like that.
I'm full and tired, so I'm going to rest for a while. I'll have dinner later in the evening.
They slept soundly, deeply, and woke up the next morning.
Morning at Bor Klue Viewpoint
The air is incredibly refreshing, perhaps due to the light rain that has just fallen.
Let's have breakfast. We have a lot of places to go today, so we need to leave early.
The breakfast buffet is available, but the selection may be smaller compared to larger hotels.
However, it was not a small amount. I was more than full.
A complete meal with ABF, salad, rice, porridge, and drinks.
The presentation of the dishes and desserts is exquisite and delicate.
Not just arranging them to finish, but he has small flowers, small flowers.
Sam is present in everything, beautifully arranged.
Enjoy the soothing melodies and gentle rhythms.
Sipping warm Ovaltine, watching the mist drift through the mountains.
Looking down at the Mae Ngam River below.
The breakfast was a delightful experience, with a peaceful and unhurried atmosphere that made me want to linger.
But I have to go now. 😭😭😭
Check out with satisfaction.
Additionally, the staff here are exceptionally friendly.
Everyone speaks in an endearing manner, with soft, slow, and pleasant voices.
Sweet smiles, gentle and soft, the people of the north are truly adorable and endearing.
Our destination today is Sa-Juk Sa-Keieng, Piang Sor.
After leaving Bo Kluea, we headed towards Amphoe Chalermprakiet.
Follow Route 1081 and there will be signs along the way.
"The Highland Agricultural Development Station under the Royal Initiative, Ban Sa-Juk-Sa-Keieng" is located at Doi Khun Nan, Khun Nan Subdistrict.
Along the way, we stopped at various points, admiring everything we encountered.
The original text is a Thai sentence that can be translated into English as follows:
"Sometimes it's meaningful, sometimes it's not. There are so many interesting things to see along the way, aren't there?"
This translation aims to capture the original meaning while maintaining a simple and concise tone. It avoids personal pronouns and colloquialisms, and it uses the active voice.
Here is a breakdown of the translation:
- "Sometimes it's meaningful, sometimes it's not." This translates the first part of the sentence, which acknowledges that the content can be both meaningful and meaningless.
- "There are so many interesting things to see along the way, aren't there?" This translates the second part of the sentence, which expresses the speaker's appreciation for the interesting things they encounter.
This translation is intended to be accurate and natural-sounding, while also adhering to the academic style requested.
The road was bumpy in some sections due to ongoing construction. It is unclear whether the construction has been completed.
On Route 1081.
I come across cows, buffaloes, pigs, dogs, chickens, and I stop to take pictures. My happiness is taking pictures.
We have arrived at Sajuk Sa-keang. The road is quite rough.
We visited this place once many years ago, but that time we did not reach the Sajuk-Sajuk Bridge or the Pieng Sao.
Due to the heavy rains, the road was extremely rough and damaged, making it impassable beyond the halfway point. We were forced to turn back.
This time we chose the hot season and found that the roads were much better.
(However, it is still difficult.)
Therefore, it is not difficult for us to climb up.
The road is a mix of concrete and gravel, with potholes, narrow sections, curves, and steep inclines.
To climb this mountain, we should use a four-wheel drive vehicle.
In reality, motorcycles are probably easier.
Agricultural Development Station for Highlands under Royal Initiative, Ban Sajuk - Sakeaeng
Queen Sirikit of Thailand
His Majesty the King has graciously initiated the establishment of an agricultural development station in the village.
To impart knowledge on terraced rice farming and the cultivation of fruits and vegetables suitable for the local terrain.
This area also boasts the "ปิดทองหลังพระ" project, located in Ban Piang So, slightly higher than Sa-Juk Sa-Keieng.
The "Behind the Golden Stupa" project is an initiative based on the royal ideas of His Majesty the King.
Nan Province is a pioneer in carrying forward the royal initiatives of His Majesty King Bhumibol Adulyadej.
The degraded forest area has been used for farming, resulting in deforestation and the formation of barren hills.
The "Behind the Golden Curtain" project was initiated to address these issues.
Reduce forest use while ensuring the livelihood of local communities, preventing poverty and hunger.
Finding solutions for harmonious coexistence between humans and forests.
The Royal Project initiated a program to educate villagers on the practice of terraced rice farming as an alternative to upland rice cultivation.
And the construction of water storage ponds, weirs, the cultivation of soybeans, and the raising of livestock such as goats and sheep.
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Park here and walk up to the pavilion.
A village is nestled at the foot of the nearby mountain.
Helipad
Royal Pavilion
Surrounding the project area.
The house is located in the middle of the tea plantation.
The project features four houses nestled amidst a tea plantation, offering breathtaking panoramic mountain views.
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Three bamboo huts with shared bathroom facilities.
A concrete house with one room and an ensuite bathroom.
Simple bedding, pillows, and mosquito nets are available. Electricity is also provided.
Camping is allowed.
Accommodation fee is based on your own discretion. You can pay any amount you wish.
From the starting point at Sajuk Sajaieng, the trail ascends to the scenic viewpoint at Ban Piang So.
The scenery will be a bit drier because it's already the rainy season. From the pictures I've seen, the rainy season is very beautiful at this point.
It seems like it's going to rain. We should head back before it gets too heavy and makes it difficult to travel.
We descended and retraced our steps, as we had a reservation at Aun I Maang for tonight.
On the way back, I stopped by everything I passed, as usual.
Just 150 meters away, it's a must-visit. What are you waiting for? Park your car by the side of the road and walk down.
The descent is quite dark and challenging.
Cross the small bridge.
Found a spirit house (not sure, but there were offerings placed there).
The salt factory is about this big. I wonder if it's still in operation.
Or just keep it as it is, without asking anyone.
It feels lonely here. Let's go back.
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Emerging from the ancient salt well, a little further on is the source of the Nan River.
Remarkably, this small stream is the source of a major river.
The plan was to check into the accommodation, but there was still plenty of time left.
The previous time I was in this area, I didn't get to see the salt mine. This time, I won't miss it, even though it's drizzling a little.
This is a saltwater well that they use to boil into salt. They say it never dries up, which is quite strange.
However, on the day we went, they did not boil the salt. Why didn't they boil the salt? Oh, no!
I didn't see the process, but that's okay. Just seeing the equipment is good enough.
Support products made from salt, such as soaps and scrubs.
I tried it again and it's actually pretty good. My skin feels soft.
Since we're already in Wun Yai, let's find some food to eat around here before checking into our accommodation.
The original place, Pongsai, Bua Klue View.
Can anyone recommend other places in this area? I'd like to try them next time.
After a satisfying meal, we headed to our accommodation for the night. The village of Saban, a small community located just beyond the salt wells, would be our home for the evening.
Warmth is coming, we're here!
Check in at this house. Dinner and breakfast will also be served here.
Coffee is available for purchase. It smells delicious.
Let's go to the room.
A variety of accommodations are available at Aun Ai Mang, including tents, yurts, and wooden houses. All are situated along the banks of the Wa River.
The yurt is charming and romantic.
However, the shared bathroom is not convenient for people who need to use the bathroom frequently.
We booked a small wooden house with a private bathroom.
The front of the house looks like this.
The room is cozy and inviting.
No TV, no refrigerator, no air conditioning. There is one fan, but it is not used because the weather is very cold.
The bathroom has shampoo, shower gel, and hot water.
#Price
The price varies depending on the type of room.
The total price includes accommodation, dinner, and breakfast.
Each of us paid 1,100 baht, so for two people it was 2,200 baht.
Note: The original text provided was empty, so the translation is also empty.
Hello, Nam Wa River.
Free bicycles are available for you to explore the village.
Nestled amidst the embrace of majestic mountains, the village exudes an aura of warmth and tranquility.
We cycled around, taking in the sights. The people here are incredibly friendly, always smiling and greeting us as we passed.
I longed to climb the Saphan Waterfall, but my injured leg, which limped constantly, held me back.
It had to pass first. I'll go back and fix it next time.
Dinner time is approaching.
Dinner
Dinner starts at either 6:00 or 6:30 PM and features a wide variety of dishes served in sets.
The portion is huge, we can't finish it. If we lived nearby, we would definitely take it home. Haha.
The portion was so large that we were stuffed and couldn't finish it, even though it was delicious.
A touch of nighttime ambiance.
Sleep well, sweet dreams in the pleasant night air.
Morning at Saphan
Waking up to open the balcony door, is it really April already?
Ride a bicycle around the village.
The Ban Saphan School is truly beautiful.
Ride to the suspension bridge
I don't want to go back.
Return to eat breakfast
Delicious breakfast with a variety of pastries.
I want to eat everything, but my stomach is not big enough.
The morning atmosphere is beautiful, with the warm, gentle sun and the comfortable air.
And a delicious breakfast, listening to the sound of water, birdsong, and the wind rustling the leaves. This is what happiness feels like.
After a satisfying meal, it's time to check out.
This place brings immense joy and contentment, making it difficult to leave.
I love you, Aun Ai Maang. I love you, Sapa. But I have to go now. See you again.
Leaving Ban Saphan, we looped back via Route 1256.
The sentence translates to:
"We visited the salt wells of Doi Phu Kha, Pua, Santisuk, Nan, and then boarded a plane back at dusk."
There is still plenty of time to stop by on the way.
The atmosphere on Doi Phu Kha is truly serene when there are no people around. It is peaceful and cool.
A fluffy cat was found napping at the coffee shop near the campsite.
The park's accommodation is very inviting.
The off-season is truly a wonderful time to visit. The crowds are significantly smaller, making for a more peaceful and enjoyable experience.
No, there is no one at Doi Phu Kha. It's just us. Next time, we should try the park's accommodation instead.
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After leaving Doi Phu Kha, we headed to Pua to eat mushroom pizza.
The thread seems quite long.
However, I would prefer not to divide it into two or three threads. Let's finish it in this one thread.
Pua... Mushroom farm at Ban Hu Na. I saw a review saying that the pizza is delicious, so I had to try it.
The atmosphere is pleasant, and the view is quite beautiful. During the rice-growing season, it must be even more stunning.
There is a path leading down to the Sila Palace from this bamboo grove. If my leg wasn't injured, I wouldn't have missed it.
Let's take a look at the food.
The chicken is tough and hard to chew. My partner said, "That's what happens when you get old!"
The mushroom pizza is here!
The food lived up to its reputation. We loved it! The crust was thin and crispy, and the flavors were delicious.
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Overall, the food was delicious and affordable. The view was beautiful, and it would be even more stunning during the rainy season.
Having eaten their fill, they entered the city.
Upon arrival, there was still plenty of time.
Let's stop by Wat Phumin for a bit. Last time I came, it was crowded, so I didn't get to see much.
It's unusually quiet this time.
Whispers of Love in Nan, Eternal
After leaving Wat Phumin, I went to take photos of the Lanna archway. The last time I was here, I only saw bare trees with no flowers or leaves.
This time, the flowers and leaves are both complete, which is excellent.
We did not visit the museum, as we had already been there on a previous occasion.
The temple opposite the museum is also beautiful.
We snapped a few photos before heading to the airport to grab a bite to eat.
I searched Google for nearby restaurants and found this one recommended.
Short name for the restaurant: "Eat" Let's eat!
The shop is located on Sumanthatevaraj Road. It is a small shop.
Let's order simple food and eat comfortably.
The dish was incredibly delicious, costing just over 100 baht.
The restaurant offers a diverse menu, featuring both Thai and Northern Thai cuisine.
Western food, single dish or set menu
The prices are very affordable. From what I can see on the menu, the prices start at 70 baht.
After a satisfying meal, we headed to the airport, having returned the rental car without any issues.
Checking in and waiting at Nan Airport, which is as quiet as an abandoned airport. Where has everyone gone?
The last AirAsia flight was very punctual.
Farewell, beloved Nan. We shall return soon enough.
As a mountain enthusiast, I often find myself drawn back to these familiar trails, unable to stay away for long.
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This concludes the review. (I don't know what else to say, it's too long)
Thank you for your patience in reading.
Paramee Na Prasri
Wednesday, February 26, 2025 5:32 PM