Dinner at Windsor Suites Hotel Sukhumvit 20: Peking Duck

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The pink elephant had the opportunity to dine at the Windsor Suites Hotel Sukhumvit 20, where the highlight of the dinner was Peking duck. Peking duck is a renowned Chinese delicacy, served with thin, crispy skin and accompanied by thin, pale yellow pancakes for wrapping. The dish also includes sweet sauce and garnishes such as spring onions, sliced white scallions, peeled cucumber sticks, and pickled ginger. The duck skin must be sliced thinly while hot, preferably fresh from the oven, to ensure ease of slicing and beautiful presentation. The original Peking recipe includes skin with meat, while in Thailand, it is customary to slice only the skin. The duck meat is then seasoned and cooked to taste, such as stir-fried with garlic, served with Mieng Kam (betel leaf wraps), or stir-fried with bean sprouts.

Chang Chompoo ordered a Roasted Peking Duck (1 duck) (627.87 baht) and other dishes, including:

- Peking duck (For those who do not eat side dishes, I recommend trying it because the taste will be much more delicious. It looks very compatible. It's not as bitter as you think.)

- Peking Duck Salad is a stir-fried duck dish served with lettuce. The duck has a salty, savory, and slightly sweet flavor that complements the lettuce, creating a balanced and refreshing taste. The duck is boneless, making it easy to enjoy without worrying about bones.

- Deep-Fried Prawns with Cream Salad (700 THB) features crispy prawns coated in a flavorful cream dressing, served atop a bed of fresh fruit salad and crispy taro strips, artfully arranged to resemble a bird's nest. This dish boasts a delightful combination of textures and tastes, with high-quality ingredients and generous prawn portions. A truly satisfying culinary experience.

Steamed Snow Fish with Soya Sauce

This dish, priced at 1,170 baht, was likely the most expensive of all the dishes ordered. The fish was incredibly tender, and the sauce had a salty-sweet flavor. For those who prefer a stronger taste, the seafood dipping sauce is a great accompaniment. It adds another layer of deliciousness to the dish.

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- Peking Duck Stir-Fried with Yunnan Sauce: This dish tasted like sweet pork, not like duck at all. This is likely due to the way it was sliced and prepared, which was very professional. The flavor was delicious, with a combination of sweet, salty, and sour notes. It was so good that I couldn't stop eating it.

Overall, the food at this restaurant is of premium quality. The dishes are carefully prepared and presented, and the atmosphere is pleasant. The location is convenient, although traffic on Sukhumvit Road can be heavy. It is advisable to allow for an extra hour of travel time. In addition to Chinese cuisine, the restaurant also offers Italian dishes, buffets, and other options.

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In conclusion, I would like to commend the exceptional service provided by the staff. Their kindness and attentiveness truly impressed me. Notably, they generously offered an additional discount beyond the regular promotion and even presented a complimentary dish of Peking duck with Yunnan sauce. The staff's meticulous attention to detail, such as promptly replacing plates even when they were spotless, further enhanced the dining experience. Their unwavering dedication made me feel like royalty. (Allow me a moment of indulgence.)

Here is a summary of the food prices:

1. Peking duck 627.87 baht

The translated text is:

Fried shrimp with cream salad 700 baht

3. Steamed Snow Fish with Soy Sauce 1,170 Baht

Drinks 264 baht

Service 10% 276.19 Baht.

7% VAT, 186 Baht.

Total 3,224.06 Baht (including a discount of 374 Baht)

Paid in full: 2,850.54 THB.

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Travel ✈️

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✈️

🚗 Private car (GPS is recommended, it might be more convenient.)

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BTS Asok Station / MRT Sukhumvit Station

For inquiries, please contact the hotel directly.

Phone: +66 2 262 1234

Fax: +66 2 262 1329

Email: [email protected]

Website: www.windsorsuiteshotel.com

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I hope this information is helpful. Please let me know if you have any other questions.

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For inquiries or to provide additional information, please contact Chang Chompoo.

Facebook: www.facebook.com/ChangChompooontour
Line@: https://line.me/R/ti/p/%40changchompoo

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Wednesday, February 26, 2025 5:35 PM

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