Eat Like a King (Dim Sum) at Friendly Prices in the Rama 3 Area

Eat like a king (dim sum) at a friendly price. For those who love to eat Chinese food and dim sum, this is the place for you. Krua Racha Dim Sum Restaurant is located on Rama 3 Road, near Nang Linchi Intersection. There is no parking available, so you have to find street parking. The restaurant is open from 10:00 AM to 10:00 PM. You can stop by for breakfast, lunch, or dinner, whenever your stomach calls. However, when Pingping went to eat, it was around 11:00 AM and there weren't many people. If it's noon or later, there will be a lot of regulars eating there, so much so that the restaurant will be full.

The place is not crowded now, so people can sit comfortably without feeling cramped.

Feeling hungry? This restaurant's menu is so tempting that it's hard to choose what to eat. The food is of high quality, but the prices are reasonable.

The restaurant's highlights that they want to present are fried taro, custard buns, and ha gow. Since they want to showcase these dishes, we must try them to satisfy our curiosity.

Pingping decided to order a menu of stir-fried noodles with fish sauce, Sichuan fish noodles, shark fin, and fried taro.

At the front of the restaurant, there is a selection of dim sum available for 26 baht per basket. Feel free to choose whatever you like. For this meal, we tried har gow, shrimp dumplings, pork bone soup, spicy prawns, and sweet buns. If you're still hungry, you can always order more. The steaming time is relatively short.

The first dish served was the delicious-looking chicken goyza.

A Taste of Sichuan: Signature Fish Noodles

This dish is a signature offering at the restaurant, featuring a unique combination of flavors and textures. The star of the show is the crispy-fried fish, likely a type of grouper, coated in a light batter and tossed in a spicy Sichuan-style sauce. The sauce, with its bold and complex flavors, is likely made with a blend of chili peppers, garlic, ginger, and Sichuan peppercorns, offering a delightful balance of heat and savory notes.

Adding a touch of earthiness and umami to the dish are the mushrooms, which could be a variety such as shiitake or oyster mushrooms. Their meaty texture complements the crispy fish and provides a satisfying bite.

To balance the richness of the sauce and the fried fish, the dish is thoughtfully paired with blanched broccoli. The broccoli's fresh, slightly sweet flavor and crisp texture offer a refreshing contrast to the spiciness and richness of the main components.

Overall, this dish presents a harmonious blend of flavors and textures, making it a truly memorable culinary experience.

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And then the dim sum menu was served. It looked very delicious. Pingping said that the taste of the dim sum here is considered good compared to the price, especially the lava custard bun with flowing filling. It really flowed out well.

The final dish was a fried taro dessert, which the owner highly recommended. We couldn't resist trying it, so we ordered a piece. It was crispy, sweet, and salty.

The food was so delicious and plentiful that we were stuffed. The total cost for everything we ordered was 600 baht, which is a great value for the quality of the food. We were two people and we were both very full. The price per person was less than 300 baht, which is very reasonable for a restaurant of this quality. We highly recommend this restaurant to anyone looking for a delicious and affordable meal.

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