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Today, I had the opportunity to take my mother out for lunch. So, I decided to switch gears from reviewing desserts to reviewing local cuisine. We visited a restaurant called "Khelangk House."

Khe-Lang House is located in Sukhumvit 105 Soi (Lasalle 23), open from 11:00 AM to 9:00 PM, closed on Mondays. If you are driving, you can park behind the restaurant.

The restaurant's menu focuses on northern Thai cuisine, ranging from khao soi to various nam prik (chili pastes). The restaurant is air-conditioned and offers a VIP room for large groups. Outdoor seating is available, with both tables and floor seating, providing a city-like atmosphere.

Food Menu with Prices


Today, we ordered a set of Khan Tok 4, which includes Sai Oua, Nam Prik Num, Gaeng Ho, Gaeng Hang Lay, Khao Niao, and vegetables for 449 baht. We also ordered a side of Naem Moo Krob to try.

After waiting for about half an hour, the food arrived. It was beautifully presented in a woven basket. Each dish, though the cups seemed small, was generously filled to the brim. The set was enough to feed three people, leaving us comfortably full.


Spicy and flavorful, with a fragrant blend of herbs and spices.



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Crispy pork rind with northern Thai chili dip: Grilled northern Thai chili peppers are roasted until cooked, peeled, and pounded into a paste. The dip is seasoned to a mild, non-spicy flavor and served with crispy pork rind and fresh vegetables.


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Ho Mok Curry: This dish is expertly prepared with bamboo shoots, bitter eggplant, long beans, and glass noodles, all stir-fried with authentic curry paste for a perfectly balanced and delicious flavor.


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This particular serving of hang lay curry is exceptional. The curry broth is infused with the perfect blend of herbs and peanuts, and the pork is melt-in-your-mouth tender. Paired with steaming hot sticky rice, it's a culinary experience that will leave you wanting more.

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Fermented Pork with Steamed Sticky Rice is a dish made with coarsely chopped pork belly marinated to achieve a balanced sourness, wrapped in banana leaves, and steamed. It is served hot with pickled ginger, shallots, and red chilies. This dish is highly recommended for its unique flavor and traditional preparation.

The final touch is ete ice cream, a refreshing dessert with various flavors, priced at 50 baht per cup. It's the perfect sweet treat to end your meal before heading home.



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For friends who are looking for a northern Thai restaurant in Bangkok, Khelangk House is another interesting option. The food is delicious and authentic, with every dish served hot and freshly made. However, be prepared to wait a bit longer as the food is cooked to order.

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