This trip was inspired by a craving for the delicious food at Sanam Ya Market in Ratchaburi Province.
Indulge in the ultimate pleasure, from delectable cuisine to blissful slumber. Join us on an unforgettable journey! :)
Our First Stop: The Realm of Earthenware Jars
Our journey began at "เรื่องของโอ่ง," a fitting first stop considering Ratchaburi's renowned dragon jars. These earthenware vessels boast a history spanning over a century. For those seeking to delve into the history of these jars, their intricate crafting process, or even try their hand at shaping clay, this destination offers a truly immersive experience.
First, let's purchase our entrance tickets. This area is called the "Learning Center of Ollas."
Adult admission is 190 baht per person, and children are 100 baht. There are also packages that include activity fees, such as small pot painting and pot making. However, we only chose to visit because the activities take a long time.
Ticket received, ready to enter.
Upon entering the venue, visitors are greeted with a photo opportunity. A large earthenware jar stands as a popular spot for pictures. Visitors are encouraged to sit down and place their cheek against the dragon's mouth, creating an adorable illusion of being kissed by the dragon.
The first stop is an animation room that tells the history of the earthenware jars. Children will likely enjoy this, as it is easy to understand.
The next room is the history of the earthenware jars, where you can see real jars and listen to staff explain the evolution of the jars. Please note that photography is prohibited in this room.
Entering another room, I encountered a man demonstrating the art of pottery making. He invited me to touch the clay, which felt cool, damp, and slightly sticky.
The final room showcases traditional pottery-making tools and a kiln used for firing earthenware jars.
Within an hour, we gained a wealth of knowledge about earthenware jars. We were also filled with pride for the ingenuity of our ancestors, who created these vessels that have been passed down through generations as a form of artistic and cultural heritage.
It's lunchtime, and we're heading to our favorite egg noodle restaurant, Khun Maem's Egg Noodles.
The shop is located at the Kubu intersection, near Prommitr Hospital.
Order some satay as an appetizer.
Followed by a bowl of tom yum egg noodles, we were very satisfied with the taste of this restaurant. Every time we visit Ratchaburi, we must stop by for a meal.
After a quick lunch, we checked into our accommodation, which was conveniently located near the noodle shop.
Due to its prime location in the city center, affordable price, and stylish loft design, we chose to stay at Space 59 Hotel.
The room key can be picked up here upon arrival.
We have booked a Duplex room on the 6th floor.
The combination of wood, steel, and concrete in the design is appealing.
Upon entering the room, you will encounter a small but clean bathroom.
Love the large mirror and sliding doors. It makes the space feel open and airy, with a wide view of the sky and surroundings.
The balcony area
The space not only includes a sofa, but also provides a dedicated workspace.
Where is the bed?
Go up to the second floor and you will find ........
A large and inviting bed.
After a short break, we headed out to Mali Cafe & Cuisine, located in front of the Na We Hotel (Bypass Road), for some delicious snacks.
A charming shop with a teddy bear welcoming customers at the counter.
Choose your seat freely.
Snacks and drinks are ready to serve. We ordered Sweetheart Jasmine (coffee with palm sugar), which is strong and fragrant with palm sugar, and Miss Violet (butterfly pea flower with lemon), which is refreshing to drink.
These traditional Thai desserts are both incredibly delicious. The "Loy Malai" features purple flowers made from taro root, served with coconut ice cream and "Lod Chong" (green rice flour jelly). The "Black Sticky Rice and Longan Ice Cream," aptly named "Sweet and Creamy Jasmine," is a delightful treat.
The sun has set, let's visit Khao Ngu Stone Park. In the past, this area was a source of stone blasting. Later, the concession was revoked and eventually developed into a tourist attraction.
Many people have visited this place before. The mountains surrounding the water are a beautiful natural sight.
One can stroll along the bridge, a path that winds its way around the mountain.
The weather is pleasant today, with no rain and a cool breeze blowing as I walk.
At the end of the path, you will find a scenic pavilion. From there, you can climb the stairs to reach various caves.
After a long walk, my stomach began to rumble, urging me to seek sustenance at the Sanam Luang Market, the very reason for my journey.
A short drive from Khao Ngu Stone Park, approximately 15 minutes, will bring you to Sanam Ya Market.
The Sanam Luang Market is a culinary paradise, offering a wide variety of delectable savory and sweet treats.
The first stop was at a Vietnamese pancake and fish noodle stall located next to each other. I enjoyed the Vietnamese pancake, which had a generous filling, and the fish noodles had a pleasant flavor.
Next up, we have crispy oyster omelet from Hi Yiu and red pork noodle soup from Heng Kee. The oyster omelet is not greasy, and the noodle soup has a delicious broth. (The photo in the lower right corner is also red pork noodle soup.)
Passing by a roast pork wonton noodle shop, I stopped by for a bit. For me, this shop is just so-so.
Before leaving, don't forget to visit Denchai Ice Cream. We especially love the green soda with ice cream.
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To conclude our journey, let's take a look at the breakfast served at Space 59 Hotel.
This trip was a delight, with beautiful sights, delicious and affordable food, and comfortable accommodations. It was truly a treat for both the soul and the wallet.
Thank you for reading this far. :)
Go with Sweet Toddy Palm
Wednesday, February 26, 2025 8:33 PM