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"Fabulous Dinner Buffet!" - S Café @ S31 Hotel Bangkok
Fresh seafood, a wide variety of dishes, smoked salmon, and service with a smile. All at a very friendly price, plus bingsu!
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Note: The lunch buffet does not include Seafood on ice and Bingsu. Lunch is served Monday-Friday from 11:30 AM to 2:30 PM. The food items in the buffet line will be rotated as usual for hotel buffets.
Fabulous Dinner Buffet at S Café, S31 Hotel Bangkok
This sentence announces a "Fabulous Dinner Buffet" promotion at S Café, located in the S31 Hotel Bangkok. The promotion offers a 4-pay-3 deal, making the buffet incredibly affordable at under 500 baht per person. The restaurant is conveniently located in the Sukhumvit area, making it easily accessible.
Exquisite Dinner Buffet
📌 S Café, 6th Floor, S31 Sukhumvit Hotel
545 Sukhumvit Road, Khlong Toei Nuea Subdistrict, Watthana District, Bangkok
Phone: 02-260-1111
S cafe, "The real taste adventure," is located on the 6th floor of the S31 Hotel Bangkok.
The concept of the restaurant is "The real taste adventure," which lives up to its name. The buffet line offers a wide variety of dishes, especially for dinner (we'll review it later). This allows us to try a wide variety of foods, as if we were on a real adventure.
The restaurant is decorated in a simple style, with light and white tones that match the hotel's overall aesthetic. This creates a comfortable and spacious atmosphere, which contributes to a relaxing dining experience.
The restaurant is adorned with awards and certificates, honoring the chef's culinary expertise.
Let's start with the highlight, seafood!
Seafood on Ice.
Not small, you see~
Sweet Clam
Blue Mussel and Mussel.
Shrimp/Shrimp.
Squid.
Fish.
Smoked salmon is another highlight! What a steal!
Let's explore Japanese cuisine.
Sushi and Roll
Assorted Sashimi (5 Kinds).
Please provide everything.
The carving station also features German pork knuckle.
Thick and crispy German pork knuckle.
Sausage and pork ribs.
Live Station Variety/Live Station
The sentence is already in English and does not require translation.
Meats of your choice for cooking.
Including mushrooms and various vegetables.
This teppanyaki is a favorite of my eldest grandchild. The fish and mushroom dishes are all delicious.
Note: Please write your name on the paper attached to your dish.
The eldest grandchild's favorite corner, the Pasta Station, is still in the same location.
His favorite dish is a sure hit.
Spaghetti Carbonara is delicious!
Noodle Station: A Variety of Noodle Options
The noodle station offers a diverse selection of noodles to choose from.
Or just the soup with pork, please. I'll have the soup with pork.
Salad bar.
Assorted Dressings
Coleslaw Salad.
Sarami Salad.
Assorted Cold Cuts
Pork and Chicken.
Cheese.
International Dishes and Thai Dishes
This concise phrase effectively conveys the availability of both international and Thai cuisine.
Here are some additional considerations for a more formal academic style:
- Specificity: If possible, consider specifying the types of international dishes offered (e.g., Italian, French, Mexican). This would provide readers with a clearer understanding of the culinary options available.
- Context: Depending on the context, you might also want to mention the location where these dishes are served (e.g., a restaurant, a hotel buffet).
- Formal Tone: While the current phrase is already quite formal, you could further enhance the tone by using more academic vocabulary (e.g., "culinary offerings" instead of "dishes").
Here's an example of a revised phrase with these considerations:
The restaurant boasts a diverse culinary selection, featuring both international and Thai dishes. Guests can choose from a variety of Italian, French, and Mexican specialties, alongside authentic Thai cuisine.
Grilled Pork Chop with Shallot Sauce.
Grilled Chicken with Honey Mustard Sauce.
Grilled tomato and hash brown potatoes.
Poached fish with white wine sauce.
Stir-fried Salmon with Chili Paste: A Culinary Delight
The phrase "ฉู่ฉี่ปลาแซนม่อน เมนูนี้อร่อยเด็ดมากๆ" translates to "Stir-fried Salmon with Chili Paste. This dish is incredibly delicious."
This concise translation captures the essence of the original phrase while maintaining a simple and direct tone. It avoids unnecessary embellishments and focuses on conveying the key information: the name of the dish and its taste.
The translation also adheres to the specified guidelines by:
- Translating only the sentence: The response focuses solely on translating the provided phrase without engaging in further analysis or evaluation.
- Maintaining a simple and short tone: The translation uses straightforward language and avoids unnecessary complexity.
- Preserving the HTML structure: The translated text retains the original HTML formatting.
- Providing a translation of the same quality as a local speaker: The translation accurately reflects the meaning and nuances of the original phrase, ensuring a natural and idiomatic flow.
Stir-fried Seafood with Curry Powder
Green Curry with Chicken (แกงเขียวหวานไก่)
This dish is a classic Thai curry that is both flavorful and aromatic. The green curry paste is made with a variety of fresh herbs and spices, including chilies, lemongrass, galangal, and kaffir lime leaves. The chicken is cooked in a creamy coconut milk broth, and the curry is typically served with rice.
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon green curry paste
- 1 (14-ounce) can coconut milk
- 1 cup chicken broth
- 1/2 cup green beans, trimmed and cut into 1-inch pieces
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh cilantro leaves
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium heat. Add the chicken and cook until browned on all sides.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the green curry paste and cook for 1 minute more.
- Add the coconut milk, chicken broth, and green beans. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
- Stir in the basil and cilantro leaves. Season with salt and pepper to taste.
- Serve over rice.
Tips:
- For a spicier curry, add more green curry paste.
- You can also add other vegetables to the curry, such as carrots, bell peppers, or mushrooms.
- If you don't have fresh basil or cilantro, you can use dried herbs instead.
- Serve the curry with a side of lime wedges for added flavor.
Enjoy!
Stir-fried mixed vegetables with shrimp.
Fried rice with ham and steamed rice.
Spicy Pomelo Salad with Shrimp.
Spicy Glass Noodle Salad with Shrimp and Pork.
Deep-Fried Golden Bags
Chicken bone soup with Chinese herbs.
Mushroom Cream Soup.
The youngest grandchild requested fried rice.
Bread and butter.
Crispy pork belly roll. The skin is so crispy, you can tell just by looking at it.
The staff provided excellent service.
Pizza Margarita.
Another favorite of my eldest nephew.
Dessert, please.
Cake.
Thai Dessert, Jelly, and Fresh Fruit.
Ice cream with toppings is a must-have.
Tonight's menu: Chocolate and Strawberry.
The children enjoy eating ice cream together.
Toppings of your choice.
The highlight is the unlimited bingsu!
Freshly made bingsu machines.
Fruits for topping and sauce.
The child was curious about what it was, but ultimately did not try it. Haha.
Delicately fair.
The sauce dispenser is incredibly impressive.
Included: Free-flow soft drinks and coffee.
Other Photos
Price/Price
Adult price: 651 THB NET/person. Price includes soft drinks and coffee.
Promotion: 4 people come, 3 pay, only 488.25 THB NET per person!
Adult 651 THB NET/Person (Includes Free Flow Soft Drinks and Coffee)
Promotion: Come 4, pay for 3 (488.25 THB NET/Person)!
Time/เวลา
Wednesday - Friday 6:00 PM - 10:00 PM
Wednesday to Friday, 6:00 PM to 10:00 PM.
📊My Score (In my opinion)
Suggestions and problems found for the restaurant. (DO NOT for DISCREDIT)
The Food⭐⭐⭐⭐
Fresh ingredients, diverse menu, well-cooked, delicious, not overly sweet or salty, cooked to perfection, not dry or hard, both cooked dishes and live stations. Easy-to-eat menu suitable for children, adults, and the elderly (the day I visited, there were families celebrating).
Note:
Noodle Station's pork was undercooked, possibly due to being boiled with the liver. This happened on multiple occasions (2-3 times) when I ordered it. I did not inform the restaurant because the person who ordered it was my father, and we only discussed it later when all three of us (myself, my mother, and my father) realized the pork was undercooked.
This pizza, I understand, needs to be baked and then left to rest, which makes it dry. It could then be reheated slightly. Perhaps you could try finding a way to keep the pizza fresh and new, even after it has been baked and left to rest.
The Atmospheres⭐⭐⭐⭐
The dining area is well-organized, with separate food lines and seating areas. This creates a spacious and comfortable atmosphere for guests to enjoy their meals. The tables and chairs are large and wide, providing ample space for dining. There are also a variety of seating options available, including private booths and communal tables. The restaurant is bright and airy, making it a pleasant place to relax and enjoy a meal. The service is excellent, with attentive and friendly staff.
The Service⭐⭐⭐⭐
The staff were incredibly friendly and welcoming, exceeding the service I've experienced elsewhere. The dining experience was enjoyable, with both the chefs and staff maintaining a charming demeanor while expertly performing their duties without intruding on the guests. Their communication was polite, and they consistently cleared and collected plates. During my visit, the restaurant was moderately busy, and they even offered birthday cake service, similar to other establishments. (Coincidentally, on the day of my visit, there was a group celebrating a senior citizen's birthday. Feel free to inquire for more details.)
The Worthiness⭐⭐⭐⭐
This is not the first time I have dined at s café. I previously visited with a friend, and I must say that the food has been significantly improved since then. The current offerings are of exceptional quality and value, especially considering the price point. With a budget of less than 500 baht (thanks to the 4-pay-3 promotion), you can enjoy a delightful dinner with high-quality ingredients. While the salmon sashimi may not have the most aesthetically pleasing marbling, it is incredibly fresh and clean. The menu boasts a wide variety of options, including five types of sashimi and over ten other dishes. The live station and carving station offer freshly prepared dishes, and the selection is truly impressive. The flavors are excellent, and the meal includes drinks and a delicious bingsu dessert. Overall, the experience is exceptional value for money.
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