Spicy and Delicious in This Area: "Hoy Zap" Seafood

It is said that there is a delicious seafood restaurant in this area, in the area of ​​Cheing Talay-Bang Jo-Ma Nik. The team of "Oh Pa Pai" did not wait, we traveled there immediately. Here "Hoy Zap Seafood" is located on Si Sunthon Road. The shop is clearly visible. If you come from the Thao Thep Krasattri Thao Si Sunthon Monument, about 8 km. The shop will be on the right before the Bang Jo-Cheing Talay intersection...

The restaurant boasts a relaxed and friendly atmosphere, with seating options in bamboo gazebos, open-air spaces, or air-conditioned rooms. Live music provides a delightful accompaniment to your meal, with a variety of genres including rock, classical, and indie. Feel free to request your favorite tunes.

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"Hoy Zap Seafood" is led by a young and energetic businessman, Mr. X, and his younger brother, Mr. Games (pictured in the middle). Their vision is to make fresh and affordable seafood accessible to everyone. This is the driving force behind their business, which also serves as a gathering place for friends, celebrations, parties, and meetings. Go X can make it happen!

Let's not talk too much, my throat hurts. 555 Let's go eat. 1...2...3... Start

"Lemongrass-infused Sea Bass Salad" features tender sea bass fillets, lightly battered and fried, tossed in a vibrant lemongrass-based dressing. The zesty, aromatic flavors awaken the palate, preparing diners for the next culinary adventure.

"Spicy Chicken Tendon Soup" A steaming hot, spicy, and sour soup. The broth is delicious, the chicken tendons are crunchy, and the galangal and lemongrass are complete. The taste is spicy and hot, with the aroma of dried chilies. Oh, it makes you sweat!

Crispy Pork Larb: A Delicious Culinary Delight

The name "Crispy Pork Larb" might sound unusual, but don't let that deter you. This dish is a true culinary delight, offering a symphony of flavors and textures.

The star of the show is the crispy pork belly, which is coated in a thin layer of batter and fried to perfection. The result is a delightful crunch with every bite. The pork is then chopped into bite-sized pieces and tossed with a flavorful larb dressing.

The larb dressing is a complex blend of spices, herbs, and chilies, creating a perfect balance of heat and savory notes. The sweetness of roasted chili paste adds another dimension to the flavor profile, making this dish truly irresistible.

Crispy Pork Larb is a perfect example of how simple ingredients can be transformed into a culinary masterpiece. The combination of textures and flavors is sure to tantalize your taste buds and leave you wanting more.

"Seafood platter" comes fully loaded with your choice of Thai, crab, or fermented crab sauce, along with a variety of seafood such as shrimp, crab, cockles, mussels, squid, blanched vegetables, rice noodles, boiled eggs, and pork balls. A wide array of side dishes is also included, ensuring a satisfying and delicious meal. Highly recommended!

"Mieng hoi krang" is another healthy menu that I would like to recommend. Large boiled cockles, if you like them cooked, are also available. They come with two delicious dipping sauces. The restaurant only uses fresh limes. They are so delicious that you can't choose. 555 Mix them together and eat them with coriander, basil, Chinese cabbage, and sweet basil. It goes together like rice noodles and curry. Are you confused? 555

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Ready to eat, brothers and sisters? Let's not wait any longer and get fat together. "Stir-fried chicken with cashew nuts" is a basic menu, but the taste is advanced. Crispy fried chicken, stir-fried with onions, bell peppers, fragrant, sweet, and savory.

English:

Steamed Squid with Lime

This dish features tender, bouncy squid with a slight crunch, infused with the zesty tang of lime and the fiery kick of aromatic herbs and ginger.

"Spicy Shrimp Salad"

This dish features large, fresh shrimp with no fishy odor, similar to a spicy salad with aromatic herbs like lemongrass, shallots, lime, chilies, and roasted rice. The flavors are bold and tantalizing, sure to leave you wanting more.

Next, indulge in a plate of "Kung Lui Suan", featuring large, crispy whole prawns coated in a unique, aromatic sauce. The sauce boasts a delightful blend of roasted chili paste, a hint of sourness from mango, and the fragrant aroma of fried dried chilies and kaffir lime leaves. This dish is a must-try, offering an explosion of flavors that will leave you craving for more. Recommended!

"Crispy Catfish Salad"

This dish features a whole, crispy catfish served over a bed of mango salad. The catfish is tender and juicy, with a satisfyingly crunchy exterior. The mango salad adds a refreshing sweetness and tanginess, complementing the savory flavors of the fish.

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The savory dishes are concluded with "fried duck beaks," a popular menu item. Crispy, delicious, tender meat with no odor. Enjoy it with fried garlic and makrut lime leaves. It's a great way to relax and chat while snacking.

For dessert, we opted for the "Coconut Pudding with Young Coconut" - a delightful treat that left us wanting more. The smooth texture of the pudding and the tender coconut flesh melted in our mouths, living up to the slogan on the box: "Sweet, soft, and melt-in-your-mouth delicious." We also indulged in a variety of ice cream flavors, with the sherbets proving to be particularly outstanding.

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Come and try the "Hoy Zap Seafood" restaurant. The restaurant is open from 12:00 PM to 11:00 PM and is closed every Tuesday. For inquiries about the menu, directions, or table reservations, please contact Khun Ex at 086-2712680.

Facebook: https://www.facebook.com/hoyzabb/
Map: https://wego.here.com/directions/mix/mylocation/e-...

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