A special meal with the United States Department of Agriculture (USDA) through world-class chefs at The Dock Thonglor.

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The Dock
U.S. Seafood Appreciation Dinner

Hello.

The Dock restaurant has several branches, including Siam Paragon, EmQuartier, The Mall Bangkae, Blueport Hua Hin, and the Thonglor branch, where Ronaldo will attend the U.S. Seafood Appreciation Dinner. This event is a collaboration between Julian and Yiran Ji Davies, owners of The Dock, and the United States Department of Agriculture (USDA). Chef Pepe, the restaurant's head chef, will showcase his skills, and world-renowned guest chef Colin Stevens, one of the top 10 celebrity chefs in the country, will join in the celebration of Ronaldo's 10th anniversary. Join us for a delicious dinner!

The Thonglor branch is the only stand-alone branch, featuring a bright and airy Western-style design with glass windows surrounding the shop. It offers seating both indoors and outdoors, catering to individuals, couples, and groups.

The restaurant sources its ingredients from Thammachart Seafood Retail, a company that prioritizes freshness and imports seafood from over 18 countries worldwide. These ingredients are sourced from both natural and certified farms that are socially responsible and environmentally conscious. Notably, the ingredients are delivered directly from the source to the restaurant within 48 hours. As a result, The Dock welcomes guests with a counter displaying a wide variety of fresh, seasonal ingredients from around the world, including live lobsters and nearly twenty oyster varieties.

Agricultural Attaché Paul Welcher, an official from the United States Department of Agriculture, emphasized that the raw materials exported from the United States meet international standards and are certified by the USDA, ensuring their cleanliness and safety. All primary ingredients used today are imported from the United States and certified by the USDA.

Chef Pepe, a local culinary expert, showcased his deft skills.

Guest chef Colin Stevens also did not disappoint, showcasing his own impressive culinary skills.

Oysters Manhattan

Fresh, clean oysters with a good texture and a flavor that is not too creamy or heavy. The acidity of the citrus adds a sweet and sour dimension that is more complex than simply squeezing lemon juice. The result is a refreshing and flavorful dish.

King Crab and Avocado Cannelloni

Succulent Alaskan king crab legs, enveloped in creamy avocado, offer a luxurious textural contrast. The romesco sauce, with its vibrant aroma and subtle grittiness, complements the crab without overpowering its delicate flavor. The result is a dish that is both intensely flavorful and luxuriously smooth.

Grilled Marinated King Salmon

Featuring succulent, thick-cut slices of premium Alaska King Salmon, this dish boasts an impressive presentation. The salmon is marinated in Bourbon and then flame-seared to perfection, resulting in an irresistible aroma.

The salmon retains its sweet, tender, and juicy texture, while the corn adds a subtle flavor and light texture.

Grilled Maine Lobster

Grilled whole live lobster, brushed with herb-infused butter and lightly cooked over an open flame. Served with a medley of grilled mushrooms, featuring large, tender, and slightly chewy pieces. Accompanied by a polenta cake, pan-fried for a unique polenta experience. The dish is finished with a delicate lobster head broth, infused with subtle hints of sherry and thyme, ensuring the lobster's natural flavor remains the star.

The moderate cooking temperature, similar to that used in Thai "pla" dishes, allows the full sweetness and chewy texture of the shrimp to shine through.

Snickers

The chef aimed to showcase the classic and popular American chocolate desserts, including ice cream, various mousses, and a caramel bar. The aroma was particularly prominent, and the chef's preparation ensured a balanced sweetness that allowed for continuous enjoyment. The overall experience was highly satisfying.

A selection of beverages, including Cornerstone Sparkling Brut, Cabernet Sauvignon Cannonball, and Chardonnay Napa Valley.

This meal showcased American-style cooking using high-quality USDA-certified ingredients, served by The Doc's chefs. This unique culinary experience is not easily found elsewhere. This visit also revealed that Thailand has restaurants that prioritize the freshness and cleanliness of ingredients from around the world, while remaining socially and environmentally responsible. This meal was truly satisfying, both physically and mentally.

Thank you very much.
Ronaldo.

The Dock
Thonglor Branch
The Maze Thonglor - 1st Floor, Room LG-05, 148 Soi Sukhumvit 55, Klongton Nua, Wattana, Bangkok, 10110 Thailand
Opening Hours:
11:00 AM - 10:00 PM (Mon-Thu)
11:00 AM - 12:00 AM (Fri-Sat)
Phone: 02 381 5373-4
Website: http://www.thedockseafoodbar.com/

Thammachart Seafood

Phone: 0-2714-1322

Website: https://www.thammachartseafood.com/

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