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THE SMOKING DUCK
The brand new restaurant in the Mueang Thong Tani neighborhood ...
New generation, Chinese Cuisine, on his own style, an oversea student in a good age....
Passed before opening, and see the set up inside
I am thinking it should be delight Chinese...
Not many menu selections
Surprisingly, Sukiyaki is in the menu list.....
Ok!! let's see Chinese dishes...
This dish is too much meat that makes it too dry, the taste is OK, personally I don't like it. (I prefer a sparse texture)
Pork in sweet and sour sauce Hong Kong art, well just like I am eating in a restaurant on Kowloon coast!!!!!
The Highlight of the restaurant
This is SMOKING DUCK
Done by the Chef owner, which is so fabulous
My last dish MIX BBQ
Grilled duck, Red pork and crispy pork
served with pickled vegetables, sauerkraut and mashed taro,
covered in a glass rid with aroma wood smoky,
come to me like the biggest WOWWWWWW
Ready to eat!!!!!
One of the restaurant you should try...
Especially the SMOKING DUCK, which the Chef owner has carried on from the German original, bring it to serve here in a Chinese restaurant which is owned by him......
The restaurant is located in Mueang thong Tani, close to the bridge crossing the river just before Sukhothai University....
It is the neighborhood of the famous grill "GYUNOBI" and "SALAD FACTORY"
Anusorn Tancharoen
Wednesday, June 24, 2015 1:41 PM