Hello everyone. Last April, my friends and I went on a trip to Ranong. We spent four days and three nights in Ranong, including a day trip to an island in Myanmar. To be honest, Ranong was never on our list of places to visit. We decided to go there because we've been following Love Andaman. We've been on island tours with Love Andaman for three years in a row, and this was the fourth year they opened a new route: Dragon Island and Heart of Emerald Island in Myanmar.

We decided to spend only one day at Dragon Island. Although we also wanted to visit Emerald Heart Island, we didn't have wings. Even if we went there, we wouldn't be able to see the heart as the tours advertised. Looking at the tour schedule, sitting on a boat for two days in a row would be quite boring. Therefore, for the other day of our sea trip, I chose to visit Laem Son National Park by booking a boat through The Royal Andaman company. I also ended up booking a rental car with the same company.

English:

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The original text is empty, so the translation is also empty.

We opted for air travel as driving would have been excessively time-consuming. Nok Air is the sole airline operating in Ranong. Despite the limited options, we managed to secure a round-trip fare with a modest promotion for 6,000 baht per person. Our itinerary included exploring Ranong on the first day, visiting Mangrove Island in Myanmar on the second day, exploring Laem Son National Park on the third day, and relaxing before our departure on the fourth day. As Ranong is still a relatively small tourist destination, car rental companies are not yet available. We rented a car from a local operator for 1,500 baht per day, a Honda Civic without a USB port for music playback. To save money, we only rented the car for three days, opting for a van service for our trip to Mangrove Island, saving us 1,500 baht.

Let's take a look at where Jum and her friends went on their trip. Let's go!

Day 1: Let's get to know Ranong.

Nok Air only operates two flights per day between Bangkok and Ranong, one in the early morning and one in the late evening. Therefore, the most cost-effective way to experience Ranong is to arrive at Don Mueang Airport no later than 5:15 AM to catch the 6:05 AM flight. You can then catch some sleep on the plane.

Upon landing and turning on our phones, we received a call from the car rental company, "น้องจากระนองรถเช่า," which startled us. They were incredibly helpful and we were very grateful. After completing the paperwork and picking up the car, our stomachs started to rumble. We had been awake since 4:00 AM, so it was no surprise. For breakfast, we headed to the Farm House Hotel, as planned. We had read that their breakfast buffet offered a wide variety of local dishes, so we were excited to see what they had to offer.

The breakfast buffet at the Farmhouse Hotel costs 150 baht per person. For me, the price is not high because there is a wide variety of food to choose from.

The first corner offers a variety of refreshments, including tea, coffee, bread, butter, jam, and drinks.

Rice porridge with various toppings, including congee with stewed pork and a variety of side dishes. Egg dishes include fried eggs, poached eggs, steamed eggs with salted fish, and steamed egg whites.

Rice noodles, spicy white salad, and salad.

The dessert also has an angle.

This is "Yaw Yae," a popular dish from Ranong's local cuisine. I tried it and loved it! The ingredients are shown in the picture. It has a sauce similar to satay sauce or Rama Long Song sauce, but I'm not sure exactly. It's delicious and I highly recommend it.

I particularly enjoyed the onsen egg salad, consuming two cups. I sampled almost every other dish, taking small bites of each until I was comfortably full. While some items were more to my liking than others, the overall experience was positive.

After a hearty breakfast, we left the hotel and headed straight to the Hall of Nine Monks, located near the Ratnarangsan Palace (replica). According to information found on Google, the Hall of Nine Monks was built in 1982 to commemorate the 200th anniversary of the founding of Rattanakosin. It houses the statues of nine renowned monks from southern Thailand: Luang Pho Chan, Luang Pho Nui, Luang Pho Ruean, Luang Pu Thuat, Luang Pho Biaw, Luang Pho Tiw, Luang Pho Loy, Luang Pho Noi, and Luang Pho Ban. The Hall of Nine Monks is considered a sacred place and is popular among Ranong residents, as well as Thai and foreign tourists. We did not miss the opportunity to pay our respects and seek blessings for our lives.

We plan to visit the Ratnarangsarn Palace (replica) on our return day. Today, we will visit the Raksa Warin Hot Spring, as befits our visit to the city of Ranong.

The Raksa Warin Hot Springs: A Historical and Therapeutic Oasis

The Raksa Warin Hot Springs, located approximately 10 minutes from the Ho Phra 9 Kechi Ajarn temple, hold a rich history and reputation for their therapeutic properties. According to Google, King Chulalongkorn (Rama V) bestowed the name "Chala Uan" to the road leading to the springs during his visit to Ranong in 1890. The name "Raksa Warin," meaning "healing water," was later granted by Queen Sirikit during her visit in 1967, reflecting the belief in the water's curative powers.

The complex boasts three distinct hot springs: the Father Spring, the Mother Spring, and the Daughter Spring. Local accounts claim the water is safe for both drinking and bathing, offering potential health benefits. While we did not personally test the water's potability, its historical significance and purported therapeutic qualities make the Raksa Warin Hot Springs a fascinating destination for those seeking a unique and potentially restorative experience.

We walked around the area but did not try soaking in the water. We only dipped our fingers in, and it was quite hot. Given the scorching weather during our visit, sitting in warm water would not have been very enjoyable. Let's take a look at the surrounding area.

The first thing I saw when I drove up was the daughter's pond.

Mae Basin

The father's well is smoking fiercely.

This is a popular spot where many people stop to take photos.

The floor of this pavilion is slightly warm. It is said to be a spot where people with aches and pains can lie down and use the heat to alleviate their discomfort.

After relaxing at the bridge for a while, we moved on to visit the majestic Ranong Canyon, which my friends were very excited to see. It only took a few minutes from the Raksa Warin Garden to get there.

Upon spotting the Ranong Canyon sign, Jum immediately asked her friends to hit the brakes. Confused, they looked around before finally noticing the sign and exclaiming, "This is it?!" The sign wasn't unpleasant or frightening, but her friends had simply built up high expectations for the "canyon."

As we stepped out of the car, a group of four or five young children surrounded us, each holding a bag of bread priced at 20 baht. They enthusiastically introduced the various fish species inhabiting the numerous ponds, exceeding the capacity of my aging memory to recall. To support the local economy and enhance our sightseeing experience, we dispersed the eager children by purchasing a bag of bread each, with the small condition that they assist us in feeding the fish.

The Ranong Canyon is a body of water surrounded by a valley. This is because the area was once an old mine. According to online sources, the old mine was a hydraulic mining operation. Water was used to erode the mineral-rich soil from the mountain, which then accumulated in the pool below. The water in the pool was then pumped up through pipes to be processed to separate the minerals from the worthless sand. This process left the mountain with a concave and uneven appearance.

The surrounding atmosphere didn't particularly impress us, but the young children selling bread were definitely a highlight. They were friendly and chatty, eager to talk about anything and everything. They even offered to take our picture, not just selling their goods and then disappearing. We waved goodbye with smiles on our faces.

After bidding farewell to Ranong Canyon, we entrusted our lunch to KFC at Big C Ranong. We traveled far, but we ate creatively. 555555 In fact, we were stuck there due to heavy rain with visibility of less than 50 meters. We picked at chicken and ate ice cream at Big C for almost 3 hours. As soon as the rain stopped, we moved to our accommodation. We stayed at The Hidden Resort for 3 nights in Ranong.

Nestled in a secluded alley, The Hidden Resort lives up to its name, offering a haven for nature enthusiasts. Stepping into the resort feels like entering a hidden sanctuary, enveloped by lush greenery.

The room was lovely, but it was only suitable for two people. We were three, and we had booked the room through Love Andaman at the Thai Travel Fair. We asked if the room would be big enough and if we needed an extra bed. The answer was "No problem." However, ten people's words are not as good as seeing it with your own eyes. Half of the room was the bedroom, and the other half was the bathroom. Our extra bed was on the floor, and the blanket was in poor condition. There was no pillow. We complained and finally got a blanket and a pillow.

Let's take a quick look at the room. As I mentioned, the living room and bedroom each occupy half of the space.

Half of the bathroom is occupied by the refrigerator, and there is no wardrobe.

With three of us sharing the space, the bathroom is bound to be a chaotic scene. Showering will likely be a quick affair, with no time for leisurely dressing. The bedroom, therefore, becomes the stage for our theatrical preparations.

After relaxing in our room for a while, our KFC was perfectly digested. As we hadn't done any research beforehand, we decided to message a friend who had previously visited Ranong for recommendations. They suggested a must-try restaurant called "Khun Lin," which we vaguely remembered seeing before. It turned out to be the same restaurant we had glimpsed at the Raksa Warin Hot Spring.

The colorful flags in front of the shop give a temple fair vibe, with Spiderman, Hulk, Pikachu, and many other characters welcoming customers at the entrance.

Upon entering the room, I was immediately struck by the sight of the three primary colors.

My friend slid this tray over to me.

The scarecrow was provided by the restaurant for customers to write down their sorrows, grief, and anything else they wanted to banish from their lives. While we were eating, we all wrote down what we wanted to get rid of. The staff then collected the scarecrows and hung them up. The food started arriving even before we finished writing.

The first dish, a recommended menu item, is the Ranong-style braised pork. The top piece alone made my mouth water. Every piece of pork is generously marbled with fat. The flavor is similar to braised pork but thicker. It's delicious.

Deep-fried prawns with tamarind sauce in a fried taro basket. The prawns were large. Juicy ate according to the rules because she was allergic to shrimp. Friends said the taste was good.

The deep-fried sea bass with fish sauce was disappointing. The fish was overcooked and cold, indicating that the oil had likely been used repeatedly. This resulted in a dark color and a lack of freshness.

Stir-fried acacia pennata with egg, a personal favorite. Delicious!

Stir-fried cockles with a spicy sauce. The cockles were huge, but they were gritty when I chewed them. The stir-fried sauce was delicious, but I found sand in every bite of the cockles. I ate three cockles and then gave up. The meal cost over 1,200 baht.

Day 2, let's go to the Dragon Islands!

At 7:30 AM, the Love Andaman van arrived at our resort, right on time. The journey to the lighthouse pier was short, and we arrived at the pier in Ranong province. Upon arrival, we found the Love Andaman registration desk. After completing the registration, we received snacks and waited to cross the border. At this point, we only needed our ID cards to travel for a day trip.

During this time, it was time to recharge. The resort had prepared a breakfast pack for us, which we had chosen from the menu when we checked in. There were sandwiches with a choice of fillings, salad, and bottled water. I chose hot coffee, while my friend chose juice. We each received a set that looked like this. I must say, the sandwich was delicious!

View of Koh Song, Myanmar from the lighthouse pier.

After a long wait, it was finally time to embark on our journey to the Mergui Archipelago in Myanmar. We made a brief stop at Koh Song, the reason for which remains unclear. Our onboard guide, Takky, then provided us with instructions on how to behave on the boat, use the restroom, and identify different types of fish.

Aimlessly exploring islands along the way.

After an hour and a half, we finally arrived at our destination. Yay! Our guide, Takky, reminded us that the only restrooms were on the boat and in the water, as there were none on the island. Our first stop was Haven Island, which I don't recall where it was located on the dragon. The guide informed us that the island had two beaches: the one where we would disembark and another one accessible by walking through the back. He then announced, "Everyone, we have 15 minutes here." "Seriously?!" exclaimed Jum, clearly frustrated. This was clearly a quick tour, and the limited time was disappointing. However, there was no time to complain; we had to get off the boat. Just disembarking took a while, as the boat was packed with passengers.

Turn left, press. Turn right, press. When you're enjoying the beach, there's no need to talk. Just press the shutter repeatedly.

Despite having skipped work, I still have to come. Here we go!

After rushing through the front beach, I quickly ran to the back beach. At this point, I could hear the guide's voice urging us to hurry as we were running out of time. As soon as I saw the beach, I remembered the pictures I had seen on social media. This was the place! It was beautiful. I took two deep breaths and then started taking pictures. I ran back to the boat, feeling exhausted.

After a short boat ride, we arrived at the first dive site. I don't remember the name, and the water was quite murky, possibly due to the heavy rain that fell in Ranong the previous day. The boatman informed us that it had rained all day in the city (the previous day's divers must have had a rough time).

This type of coral is very abundant.

There is a slight amount of fermented shrimp paste.

Tired of coral, let's play in the water instead.

The next stop after diving is where we will have lunch. The guide gave us an hour to spend here. Wow! An hour longer than the previous island. As soon as we got to the beach, we found a suitable spot to sit and recharge.

We waited for the team to prepare the food for a while, then we lined up to receive our lunch.

A Seafood Feast at Love Andaman

This passage describes a delightful seafood meal at Love Andaman, a restaurant known for its fresh and flavorful dishes. The meal consisted of two lunch boxes, each containing a variety of seafood delights:

• Shrimp: Succulent and perfectly cooked, the shrimp were a highlight of the meal.
• Squid: Tender and flavorful, the squid added a delightful textural contrast to the dish.
• Jellyfish: A unique and refreshing addition, the jellyfish provided a light and springy texture.
• Steamed fish balls with seafood dipping sauce: These savory fish balls were a delicious and satisfying treat.
• Steamed rice: The perfect accompaniment to the seafood, the rice was fluffy and flavorful.
• Stir-fried basil with shrimp and squid: This fragrant and flavorful dish was a perfect blend of savory and spicy.
• Chicken stir-fry: A classic and comforting dish, the chicken stir-fry was a welcome addition to the meal.

While the presence of shrimp presented a slight challenge for someone with a shrimp allergy, the overall experience at Love Andaman was highly positive. The dessert and beverage offerings were particularly impressive, with the "khao tom mud" (sweet sticky rice) receiving special praise.

This passage effectively conveys the abundance and variety of the seafood feast, highlighting the restaurant's commitment to fresh, flavorful ingredients and its ability to cater to diverse dietary needs. The use of descriptive language and vivid imagery allows the reader to experience the meal vicariously, leaving them with a sense of the deliciousness and satisfaction it provided.

After we put away our lunch boxes and cups, we were about to get up to take some photos of the atmosphere when we heard the tour guide, Takky, shout, "Orange wristbands, board the boat!" Wow, did I really eat for an hour, or was it just called fast? That's all the pictures I got.

The next diving spot was near a pearl farm. The guide said that the coral reefs were very beautiful and were located far away. I was unable to swim to that point, so I just swam around the boat.

Our final destination was a place called Sleeping Dragon. I can't remember the name, but I looked it up on Google when I was writing my review. 555555 My last stop, or rather, the sleeping dragon, had a viewpoint. And of course, I didn't go up there. I wanted to run around on the beach like a young girl. But!!! What were those red things on the beach?

The guide informed us that it was a deceased jellyfish, but it was still advisable to avoid physical contact with it.

Encounter between jellyfish and dugong.

We bid farewell to the Dragon Islands and took a boat ride back for over an hour. We were overjoyed that our plan for tomorrow did not involve the islands of the Burmese Sea. Since we did not rent a car today, we saved 1,500 baht. Our dinner was at the resort's restaurant, and here we are at our peaceful corner with high-backed chairs, feeling content.

We offer a variety of beverages.

From the first bite, the grilled chicken salad was a delight. The dressing was perfectly balanced and delicious, making for a truly enjoyable experience.

The lemongrass fried chicken is a crispy fried dish made with chicken wings and lemongrass. The lemongrass is so crispy that you can chew it. It's fragrant and delicious, but none of my friends would eat the lemongrass, so I ended up eating it all myself.

French fries: simple but elegant.

Salmon steak with roselle sauce. The sauce is a bit too sweet.

Deep-fried squid, with a standard flavor.

Sautéed oyster mushrooms with butter, deliciously buttery.

Pork Neck Steak with White Wine Sauce: A Culinary Delight

This dish, the pork neck steak with white wine sauce, was an absolute delight. The sauce was incredibly flavorful, and the pork was incredibly tender, with just the right amount of marbling. It was so good that I ended up ordering a second serving!

The spaghetti carbonara tastes good again.

The Hidden's cuisine is exceptional, offering a delightful and memorable dining experience. The sour beverages provide a refreshing touch, complementing the flavorful dishes. The overall quality of the food is outstanding, with prices that are reasonable and not excessive. For this particular meal, the cost was approximately 1,600 baht.

Day 3 Bat Island, Japanese Island, Kam Island

This morning, we had a car from Ranong Car Rental pick us up at the resort at 8:00 AM. The car arrived a little late because it was also picking up customers at the airport. There was nothing we could do but eat and wait. This morning, Jum's menu was eggs benedict. As a vegetable lover, Jum was very happy and ate everything.

Two more girls are American breakfast.

The moment we finished our meal, the car arrived. We set off from the resort towards Laem Son National Park, a journey that took approximately 50 minutes. Our itinerary for the day included visiting three islands within the park: Ko Khang Khao, Ko Nui, and Ao Khao Kwai. We had booked a private boat tour through Royal Andaman for 3,500 baht and hired a guide for 1,000 baht. Upon arriving at the pier, we encountered a minor hiccup as we couldn't locate our boat. However, Mr. It from Royal Andaman promptly coordinated everything, and we ended up being the last boat to depart. The boat we chartered wasn't affiliated with the tour company but belonged to the local community, with the tour company merely facilitating the arrangement. The vessel we used for our trip was a traditional Thai long-tailed boat.

This is our guide, Mr. Bang Ao. From our conversation, we learned why Mr. Bang Ao and Mr. Bang Lai, the boat driver, ignored us when we arrived at the boat. Mr. Bang Ao explained that it is unusual for women to travel alone in this area, as they typically see men accompanying them. Therefore, when they saw three elderly women, they did not pay much attention.

After introductions, the boat departed from the pier. Bang-or pointed out various landmarks along the way. Our first destination was Bat Island, which boasts a long stretch of white sand beach. While some people were strolling along the shore, Bang-or did not take us there. We did not inquire as to why, and we simply went snorkeling instead. We readily complied and plunged into the water, getting soaked right from the start.

From the boat, the water looked beautiful. However, underwater, it was extremely murky. That's all.

It's okay, there are other islands. While sailing to the next island, we talked and shared our experiences on Dragon Island with Uncle Ao. We talked about living on the small sandy beach, the long boat ride, and other random topics.

If I remember correctly, Bang Ao said that the island's name is Ko Klom, and there are no beaches. It's just a round island that Bang Ao took us around to look at so we could take some pictures.

From that round island, we headed towards the Japanese island. In the blink of an eye, clouds appeared out of nowhere and covered the sky. It seemed like we were doomed.

Upon our arrival at the Japanese island, other tourists were still present. However, within minutes of our descent onto the beach, all the boats departed, leaving only our vessel behind.

After enjoying the fun photos for a while, Bang Ao took us to see the few remaining ruins that showed that this place was once a Japanese camp during World War II.

Returning to the beach, we found Bang Lai posing coolly beside the boat, with dark clouds gathering all around. Bang Ao advised us to seek shelter from the rain at Ao Khao Kwai on Koh Kam. "Don't be stubborn with the boatmen," she said, "it's our motto." So, we set off.

Local fishermen are fishing.

The above is a viewpoint of Ao Khao Kwai.

Gazing out at Khao Kwai Bay, the white sand beach stretched out just as we like it. However, the dark clouds looming behind cast a shadow over our spirits.

The island is densely forested, providing shelter from the rain and a place for us to recharge. The food prepared for us today was ordered through Mr. It of Royal Andaman, the same as before. When we contacted him, he gave us two options: 100 baht for one food box and a drink, or a buffet price of 250 baht per person for food only. As big eaters, we chose the buffet without hesitation. We chose the food before the trip. Let's see what we have. As for plain water and soft drinks, we bought them from Big C on the first day we arrived. Mr. It coordinated with Bang Or to buy ice for us in advance. Let's see what we got for our 750 baht. Honestly, as soon as Bang Or and Bang Lai picked up the food boxes, Jum screamed. The boxes were huge! The size of the boxes was about 8 * 12 inches.

The fried chicken rice, although cold, was still delicious.

I wouldn't recommend stir-fried bai liang with egg. It's not good when eaten cold.

Steamed shrimp. This dish was originally suggested by It as steamed crab, but Jum changed it to shrimp because she was worried that it would be difficult for her friends to peel.

Deep-fried turmeric-coated sandfish or mullet (can't recall which) - absolutely delicious! A bit salty, but everyone was fighting over it. 55555

Stir-fried chicken with cashew nuts

Grilled fish, an unidentified species with a large size and firm flesh.

This watermelon was not included in the order, but it was delivered anyway. That's great!

We shared all the food with Bang Or and Bang Lai, who helped us eat. The grilled fish was so big that we gave one whole fish to them. However, we kept the turmeric-fried fish for ourselves. 55555

After a satisfying meal, with only the turmeric-fried fish remaining, the rain has subsided to a gentle drizzle. It's time for us to head out and enjoy ourselves!

The branches make for a great prop. We spent a lot of time here.

As we walked past Bang Ao, we told him to let us know when it was time to head back. Bang Ao replied that the time to return would be when the others started to go out for a run and take photos. However, he wanted to compensate us for staying on the boat all day yesterday. It seemed like it was time to go, and the beach was deserted. 555555

Thank you very much, Bang Ao. Even though the weather wasn't on our side, the time you gave us to have fun freely on the beach was the most memorable. Thank you again, and we will be back. Bang Ao said that January - March is the most beautiful time. See you again, Bang Ao and Koh Kam.

On our way back to the resort, we searched Google for a restaurant for dinner. We chose the Farmhouse Hotel, where we had breakfast before. According to Barefoot magazine, the food there is delicious. So, we decided to give it a try.

The moment we sat down, roasted peanuts were immediately served.

Our eating habits are: whoever wants to eat something eats it, and the rest will fight over it if they want it. 5555

These two seaweed and crab stick dishes are already delicious in their own right.

This dish, stir-fried soft tofu with garlic, is something I can't eat because I'm allergic to it. However, my friends tell me it's delicious.

Deep-fried squid with fish sauce, served with a side of mango salad. The fish sauce is fragrant and the dish is delicious.

The grilled chicken salad was disappointing. The dressing was bland, and the chicken was dry and overcooked.

Spinach and cheese bake, generously topped with melted cheese. A delightful dish.

Fried chicken wings with fish sauce are delicious again.

New Zealand mussels baked with cheese. This is my absolute favorite. The mussels are large and juicy, and the cheese and spinach are a perfect combination. Oh, I could eat it again right now!

"After the savory, there must be something sweet, that's the commoner's way. Alright! Since you're afraid of being a commoner, here are 2 more menus for you!"

The food at the farmhouse did not disappoint. It was delicious and satisfying. The meal cost around 1,900 baht.

Oh, it's already time to go home today?

The morning of our return was the most relaxed day we had. We had time to savor our breakfast.

Today, I was feeling ravenous and wanted both an omelet and fried eggs, so I requested both. When I went to pay for the extra eggs, the resort did not charge me. I felt very grateful.

After a satisfying breakfast, we leisurely strolled through the lobby and admired the garden, taking photos as we went. The garden's beauty truly captivated me.

While we were preparing to check out, Mr. It from Royal Andaman called to inquire about our 3-island trip. He also recommended several tourist attractions, which we wouldn't have enough time for, so we asked him to recommend seafood dishes and souvenir shops. For souvenir shops, Mr. It emphasized that we must try the "Nga-yu" juice. We'll see how it is. And what Mr. It said we shouldn't miss is to pay respects to Luang Pho Dee Buk at Wat Ban Hongaw, which is considered one of the most important temples in Ranong.

We headed to the replica of Ratchawat Ratchabanlang Palace, hoping to explore the interior. Initial research indicated that it was closed on Mondays. However, to our disappointment, it was closed even though it was Tuesday. A sign indicated that it was closed, but it was unclear whether it was closed only on this Tuesday or every Tuesday going forward. As a result, we were only able to admire the exterior.

Disappointed by the palace, we decided to treat ourselves to some delicious seafood. Unlike our usual indecisiveness, we headed straight to Somyos Paknam Seafood. Located in Paknam Subdistrict, about 8 kilometers from the city center, the restaurant is accessible via the lighthouse pier entrance. We drove straight to Paknam Village and continued down the road until we saw the restaurant right in front of us.

Let's take a look at the restaurant's atmosphere.

The first dish was fresh oysters, sweet and delicious. The dipping sauce was sour, spicy, and very authentic.

Stir-fried Grouper with Spicy Sauce, so spicy it brought tears to my eyes, but incredibly delicious.

Steamed or boiled razor clams (uncertain which).

The sea bass with fish sauce is delicious again.

Deep-fried Mantis Shrimp with Garlic and Pepper

Note: This translation assumes the original text is a review of a dish.

"While I (the reviewer) am allergic to mantis shrimp and couldn't personally try it, my friends reported that it was fresh and the meat was sweet. The dish was deep-fried with garlic and pepper."

Stir-fried Chinese spinach with egg and glass noodles is a delicious dish where the glass noodles surprisingly complement the Chinese spinach.

Deep-fried shrimp with tamarind sauce, which my friend also said was delicious.

The food here is delicious and flavorful, but the price is not cheap. We spent over 3,000 baht for this meal. Looking at the receipt, the most expensive dish was the garlic fried crab, which cost 1,500 baht.

After a satisfying meal, we digested our full stomachs at Khao Ya, a must-visit tourist attraction in Ranong. Fortunately, Khao Ya was on our way to the airport.

Grass Mountain is a low-lying mountain devoid of tall trees, resembling the barren peaks often depicted in Chinese martial arts films, where martial artists frequently traverse such desolate landscapes.

**

From the grassy mountain, you can see the Ngao waterfall. The water is dry.

After visiting Khao Ya, we went to Wachee shop to buy souvenirs. There were a variety of salted fish and snacks to choose from.

Jom bought cashew nuts to take back to Bangkok and didn't look around much. She tried the ka-yu juice first, which tasted similar to plum. It was delicious and refreshing. However, she especially loved the ka-yu ice cream, which was sweet, creamy, and delicious, similar to macadamia ice cream.

And finally, before we truly left, we paid our respects to Luang Pho Dee Buk at Wat Ban Hong Aw.

Luang Pho Dee Buk is a Buddha statue in the Marawijai posture, officially named "Phra Tipuka Phuttha Mahasakyamuni Si Rinnang", which means "The Great Tin Buddha, a symbol of auspiciousness and dignity for Ranong Province." It is the first and largest tin Buddha statue in the world, cast from 3 tons of tin ore, along with statues of Phra Sariputta and Phra Moggallana. The total cost was approximately 4 million baht. (Information from www.tumsrivichai.com)

Our four-day trip has come to an end, but our exploration of Ranong is far from over. There are still many places we haven't visited, delicious restaurants we haven't tried, and the stunning sunset at Laem Son National Park that we long to witness. We will definitely be back, Ranong, you charming city!

Thank you Readme.me for providing a platform to share experiences.

Thank you to everyone who clicked to read this review.

I hope this review is helpful to those who are interested.