From the page https://www.facebook.com/YummyOmu/posts/1435845509827848

This restaurant offers truly delicious food, especially the red pork buns. They are far superior to the offerings of popular restaurants with long queues or even Michelin-starred establishments.

While this restaurant may not be featured in tourist blogs, it is a popular spot for locals to enjoy authentic dim sum. The lack of recommendations does not indicate a lack of quality.

If you're visiting Hong Kong, be sure to check out the area around Queen Road, near the famous cupping room.

Coordinates: https://goo.gl/maps/oJxzxmyNrfL2

Open 10:00 AM - 10:00 PM, except Sundays when it opens at 8:00 AM.

To get there, simply take the MTR to Sheung Wan Station and walk for 3 minutes.

The restaurant is located on a corner, making it easily visible. There is usually no queue, or if there is, the wait is not long.

Upon arrival, the menu is presented for your perusal. The establishment offers a streamlined ordering process with a limited selection. To place your order, simply point to the desired items on the menu provided at your table or complete the order form.

A must-try dish here is the red pork bun, locally known as "cha sao pao".

The texture of the pastry here is exceptional, boasting a thin, crispy exterior that gives way to a soft, pillowy interior. The sweetness is perfectly balanced, avoiding excessive sugariness.

Price: 19 HKD

A delectable dish, glistening with flavor. A must-try for any visitor.

We usually enjoy Tim Ho Wan's beef brisket rice, so we decided to try this restaurant's version. It was delicious, although not quite as good as Tim Ho Wan's.

Price: 24 HKD

Let's take a look at other menu items. Overall, besides the highlight of the red pork buns, everything here is delicious compared to Thailand.

Steamed dumplings - 29 HKD

26 Hong Kong dollars

Rice noodle roll 29 hkd

The total cost here includes a tea fee of 3 HKD per person.

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