Address: 78 Soi Nana, Pom Prap, Pom Prap Sattru Phai, Bangkok

Phone: 02-623-3449

Opening Hours: Mon-Fri 11:00 - 21:00, Sat-Sun 9:00 - 21:00

Description:

This charming cafe is conveniently located near the MRT Hua Lamphong station. Its adorable atmosphere and photogenic corners make it a perfect spot for capturing memories with friends. Beyond its aesthetic appeal, the cafe offers a variety of activities, including workshops and handmade goods for sale. Despite its small size, the cafe boasts a spacious and comfortable ambiance with a delightful decor. It provides both regular tables and Japanese-style seating, along with a fun claw machine for light entertainment.

Restaurant Atmosphere

• The menu offers a variety of dishes, including appetizers, desserts, and beverages such as tea, coffee, and fruit sodas. Each item is presented in a visually appealing manner, making them ideal for photography.
• The first menu item is the Hot Chocolate Pot, which allows customers to choose from three types of chocolate: dark, milk, and white. The chocolate is served with hot milk in a candle-lit warmer, allowing the chocolate to melt into the milk.

Hot Dark Chocolate Pot

• The second menu item is the Strawbeery Polka Dot Milkshake, which is a strawberry and marshmallow milkshake served with biscuits.

Strawberry Polka Dot Milkshake

This is the third menu item.

Strawberry Daisy Mini Donuts

These donuts are not yet ready for consumption, but they can be used as a fun photo prop.

Strawberry Daisy Mini Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup strawberry jam
• 1/4 cup powdered sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a mini donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for a few minutes before inverting them onto a wire rack to cool completely.
8. To make the glaze, whisk together the strawberry jam and powdered sugar until smooth.
9. Dip the donuts into the glaze and let them set on the wire rack.

Tips:

• For a more intense strawberry flavor, use fresh strawberries instead of jam.
• You can also add a few drops of red food coloring to the glaze.
• These donuts are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days.

Cold Brew

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