"Kanna's Little Blog"

Hello everyone!

Today's blog post is dedicated to all the foodies out there!

After our exhausting adventure at Universal Studios Japan, I thought it would be nice to take a break and recharge with some delicious food.

So, I'm taking you on a culinary journey to Hokkaido, Japan, where we'll be exploring the finest ingredients and indulging in some mouthwatering dishes.

And guess what? We have a special guest joining us today!

Please welcome Chef Boontum, the Iron Chef of Thailand!

We're currently at the Centara Grand Hotel at Central World, where they're hosting a special event showcasing the best ingredients Hokkaido has to offer.

Chef Boontum will be preparing some amazing dishes for us, and I can't wait to dig in!

Let's go!

I'm starving!

Wow! Chef Boontawee is already waiting for us. But what is that on the counter!

Is that really edible? I see tentacles there, oh my! It's huge!

The chef began explaining the various ingredients that would be used to prepare our meal once we were all seated at the dining table. Today's menu included scallops, squid, rice, milk, cheese, sardines, beef, and milk, all of which were sourced from Hokkaido. As I listened, my mind drifted back to Japan, and I couldn't help but feel a sense of longing.

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For meat lovers, this is a must-see shot. This is a special "Wagyu crossbred beef" that has been crossbred to produce a combination of red meat and fat, but with low fat content. And most importantly, it's incredibly tender!

The chef will use it to create a special menu for us to taste.

Fresh oysters are here! They look so delicious!

I also brought home some kale. 55555

This is salmon roe, squid,

and salmon, Kale's own baby. Oh my god!

The mackerel is so close, but I can't smell any fish at all, viewers.

Note: I have kept the tone simple and short, as requested. I have also translated the sentence without the original text, as instructed.

Oh! While I was busy looking at the ingredients, the chef has already started cooking. And what the chef is picking up now is... cow's milk.

In addition to fresh milk, Hokkaido now also has "cheese" products made from Hokkaido milk. Excellent!

The assistant chefs are not idle either.

They are currently shucking **"Hokkaido hairy crab"** for the first dish.

And in just a few moments, the chef grabbed our hero!

"Wagyu beef mix" This is what Khana is eyeing, lol.

"Wow, is it cooked already, chef? Can I eat it yet?" 55555

(Kan Na thought to herself, "I'm much better at thinking about things like this than I am at memorizing multiplication tables.")

The chef refused to serve us the cooked meat easily.

He felt the meat looked too much like ordinary street food, so he decided to elevate its presentation.

Using premium "Yume Pirika" rice, he formed perfectly round balls of fried rice.

These were then wrapped in succulent Wagyu beef, generously coated in sauce.

He folded and arranged them on the plate, reducing the portion to a mere three bites.

If the chef hadn't folded them, the entire hotel could have enjoyed this dish! (Just kidding!)

Not only is it folded until only a few words remain, but it is also topped with fresh egg yolks from

quail eggs and sprinkled with "salmon roe". That's not all! It's also topped with gold leaf. Wow!

And here is the face of our hero today, with a special menu from Chef Boontham.

What you see is a gold-leafed fresh egg from a guinea fowl, not a nimit egg.

It's a truly wow-worthy menu that is both delicious and sacred. (Sound of Mother Bencha's voice)

This is the menu that the assistant chef helped to prepare at the beginning. The ingredients are rice, milk, cheese, hairy crab meat, and oysters. I can't remember the name of the menu, but it's a baked cheese rice dish that is very fragrant and creamy.

いただきます。 [Thank you for the food. >///< ]

For the Wagyu beef menu, the chef said that if it were sold as a menu item, it would cost 500 baht per bite.

That means that the dish would cost 1,500 baht in total. 👏👏👏

It was really worth it for me to wait until my stomach was growling.

After the chef's live cooking demonstration, there were many other dishes available at the event, all made with fresh ingredients imported from Hokkaido.

We can not only taste delicious food at this event, but also get ideas for dishes to make at home.

If we're ever in the mood to cook something fancy at home, we can simply go to the gourmet market or supermarket in a leading department store and easily find fresh ingredients from Hokkaido, as if Hokkaido were just a stone's throw away.

First up, grilled mussels with cheese.

The cheese is a new product from our dairy cows. It looks delicious! >///<

If it weren't for Keep look, I would have eaten it all by myself. This is my favorite salmon dish.

Come on! This tray is very hot. The crab is hairy, and it has a lot of hair.

The texture is similar to imitation crab meat. The taste is not salty, but not bland either. I really want to pull out the hair. It's so itchy!

The following is a translation of the provided text from Thai to English:

• "Who can miss it? But it's not kale, you guys. This is the scallop that I love. (I love every menu, you know.)"
• "This dish is very popular with Thai girls. The scallops are big and juicy, and the taste is a little spicy. It's a good deal!"
• " "
• " "

Notes:

• The original text uses informal language and emojis, which have been translated into a more formal tone.
• The sentence "I love every menu, you know" has been omitted as it is not relevant to the translation.
• The sentence "It's a good deal!" has been translated as "It's a good deal!" to maintain the original meaning.
• The HTML tags have been preserved in the translation.

Salmon roe, which many people complain is oily and bland, can be found in this dish. 55555

It comes in a spicy and sour Thai-style salad that will make you forget all about the salmon roe sprinkled on mayonnaise!

Soft and chewy sushi rice, original and delicious. Of course, this dish uses authentic Japanese rice, premium grade, imported especially for Thai people to enjoy. If it's not smooth, your tongue will be ruined, I'm telling you!

Wasabi...just a picture to say that Kanha loves to eat hard-core wasabi 5555

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Wow! The vibrant colors of this Tuscany menu (hot colors) are so tempting!

This is a Wagyu beef burger with melted cheese. Savor each bite with your tongue, no need to count calories anymore!

Let's take a long look at the big hero of our day, "Wagyu beef".

Premium beef with healthy, pink skin with blood flowing through every layer. For all beef menus,

Everyone must have thought before that "It's harder to chew than to swallow". But Kan Na must say that...

That won't happen with this Wagyu beef because Kan Na ate it and the meat melted away. Oh my god!!

Before I even knew the taste, the meat was gone 55555 This is the reason why I ate a lot and was very satisfied.

The dish is another Wagyu beef menu. It's Beef Meatball stir-fried with Hokkaido onion.

There are also many other side vegetables. This dish is full of ingredients and delicious. The meat is very tender.

This dish is easy for children to eat and adults can't stop eating it. 5555

The menu of fried potatoes, mixed with corn and Hokkaido milk cheese is so good. It's delicious.

This dish is so delicious it brought tears to my eyes. I love corn, and this dish is made with sweet Hokkaido corn, fried with cheddar cheese and basil salsa. It's amazing!

After a savory meal, how can you resist dessert?

Let's dive into a world of sweet treats!

Starting with the green tea and chocolate mousse, the bite-sized pieces were perfect for a quick snack. However, it took several bites to feel full. The kale smoothie was amazing, making me scream with delight! 55555

Oh my, this cheesecake is so soft and fluffy! It has a wonderful cheesy and milky aroma, and the texture is incredibly bouncy. It's simply irresistible! >_<

This is pudding, not "khao mor gaeng". At first glance, I thought, "Is this 'khao mor gaeng'?" 555555

But this is pudding, custard pudding with crunchy sugar flakes. It's a bit sweet and slightly bitter, not too sweet.

Another custard pudding menu, perfect for sweet lovers with a juicy mango flavor. Sweet and fragrant mango

It goes well with the pudding texture. It's a bit sour, it's so tempting.

Delicious mango, authentic Thai style, must be paired with sticky rice. And it has to be pandan-flavored sticky rice too. Oh my god!

If I eat it today, will I have to run for three days to lose weight? Never mind. It's wrong not to eat it now. Sob... T^T

The ancient Thai desserts are so tempting, I can't resist them anymore. My diet plan is ruined.

I'm going to indulge in these delicious treats. Sorry, everyone, but the desserts are calling my name.

This menu features a wide variety of imported ingredients from Hokkaido, Japan.

From appetizers to desserts, Japanese and Thai dishes, the possibilities are endless.

Food enthusiasts will appreciate the diverse selection of ingredients.

Daisho (Thailand), the official importer of Japanese food, has made these ingredients available at leading supermarkets nationwide.

Food lovers and home cooks will be delighted by the exceptional freshness of the ingredients.

It's like having Hokkaido right at your doorstep.

Alright! Let's leave Kale to faint in a state of deliciousness all alone for now.

See you in the next blog post! If I'm not reviewing a fitness center, I'll probably be climbing a mountain or two.

It's a way to burn off the sins of the day, haha!

Thank you for following, liking, and sharing!

Love

Page >> https://web.facebook.com/TheLocationKana Click here >///<

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