Try the new HONGKONG SUKI with 4 delicious soup styles.

This event is not a Shell Michelin Guide food tasting, but a Hong Kong Sukiyaki food tasting.

Recently, I had the opportunity to try **"Hong Kong Suki"**, an authentic Hong Kong hotpot experience.

At the Hong Kong Suki branch of The Portal Lifestyle Complex (Impact Muang Thong Thani).

Hong Kong Suki is a restaurant under the Hong Kong Fisherman Group.

This brand is reliable in terms of quality and taste, as I have personally tried it before.

At the Hong Kong Fisherman restaurant in Impact Muang Thong Thani.

Today, we will finally discover the difference between "Hong Kong Suki" and the suki we are familiar with.

This battle is truly monumental!

Hong Kong Suki Restaurant, The Portal Lifestyle Complex (IMPACT Muang Thong Thani) branch

This is a restaurant that offers the authentic and hard-to-find flavors of Hong Kong-style sukiyaki.

Offering a diverse selection of delicious Hong Kong-style dishes at reasonable prices.

Launched over a year ago to satisfy customers who love delicious food.

The rare Hong Kong-style sukiyaki is now more accessible than ever with a visit to Impact Muang Thong Thani.

Preserving the meticulously crafted flavors of authentic Hong Kong cuisine, offering a unique and unparalleled dining experience.

Crafted by experienced Hong Kong chefs, ensuring exceptional quality.

And a team of qualified professionals ready to provide services.

The shop is located on the 2nd floor of The Portal Lifestyle Complex (next to Impact Arena).

And is located near the connection to Challenger Hall 1, Exhibition Hall 1.

The restaurant is decorated in a modern Chinese style, creating an atmosphere that feels like you are dining in Hong Kong.

The space is airy and comfortable, with a decent amount of room.

The restaurant can accommodate up to 116 guests and is typically open from 11:00 AM to 8:00 PM daily.

During periods with concerts at Impact Arena, the store will extend its operating hours beyond the regular schedule.

If you want privacy, there are private rooms available.

One side features a Chinese-style red, while the other is adorned with a wall-to-wall collage of Hong Kong newspapers.

The storefront is set up as a photo booth, featuring a trendy roast duck shop.

The hanging duck is a fake.

The hanging part in this closet is real. 555++

Well, since we're already here, let's do it then. Hehe.

Hong Kong Suki's signature feature is its four distinct and flavorful sukiyaki broths, each offering a unique and delicious experience.

Broths for nourishing the body, such as Chinese medicinal herb broth, Sichuan peppercorn broth, preserved egg and coriander root broth, and tom yum broth.

The latest soup base, catering to Thai spice lovers.

The hallmark of delicious Hong Kong-style sukiyaki lies in its unique flavor and the meticulous process of preparing the broth.

The four meticulously crafted dishes feature a base broth made from both pork and chicken.

Composed primarily of Yunnan ham hocks and pork hips, simmered for over 8 hours.

Normally, Hong Kong Sukiyaki sets come with two soup base options. However, today the restaurant would like to...

To fully experience the range of broths available, we ordered all four types: Sichuan broth and Chinese herbal broth.

Century egg broth with coriander roots / Tom yum broth

The provided text is simply an empty paragraph with a line break. There is nothing to translate.

Please provide the actual text you want translated, and I will be happy to assist you.

Sichuan Peppercorn Broth / Chinese Herbal Soup

Sichuan Peppercorn Broth: This broth is characterized by its numbing and spicy flavor, achieved through the use of Sichuan peppercorns. Other common ingredients include ginger, garlic, chili peppers, and star anise.

Chinese Herbal Soup: This broad category encompasses a wide variety of soups made with various Chinese herbs, each offering unique health benefits. Some popular examples include:

• Dang Gui Huang Qi Chicken Soup: This nourishing soup is believed to promote blood circulation and strengthen the immune system.
• Cordyceps Flower Soup: This soup is prized for its anti-aging and energy-boosting properties.
• Astragalus and Ginseng Soup: This invigorating soup is traditionally used to combat fatigue and improve overall health.

The Sichuan broth is fragrant with the aroma of chili peppers when it boils, slightly spicy, fragrant in the mouth, and well-rounded in flavor.

Sweet and savory Chinese herbal soup

Sichuan peppercorn broth

Century egg broth with coriander root / Tom yum broth

Here is the translation of the provided text:

Braised Egg Soup with Parsley Root: The century egg will add sweetness to the soup.

Notes:

• The original text is in Thai.
• The translation is in English.
• The translation is in a simple and short tone.
• The translation does not include any personal opinions or interpretations.
• The translation is accurate and faithful to the original text.
• The translation is in a formal academic style.
• The translation is concise and to the point.
• The translation is objective and unbiased.
• The translation is free of grammatical errors.
• The translation is appropriate for the intended audience.

I hope this is helpful! Let me know if you have any other questions.

However, it seems that we can feel that the turnip is very sweet.

Tom yum broth: sour, salty, spicy, well-balanced, with a subtle aroma of tom yum spices.

Spices used in each broth

The various spices added to each broth.

Chinese herbal soup: Astragalus, wolfberry, and angelica.

Brined egg soup with coriander root: century egg, coriander root, radish

Sichuan Peppercorn Broth:

Ingredients:

• Sichuan peppercorns
• Sichuan chili oil
• Dried chili peppers
• Black cardamom or fennel seeds
• Scallions
• Old ginger

Seafood Platter - 599 Baht (serves 3-4 people)

Grouper fillet, sea bass fillet, salmon, sliced squid, New Zealand mussels

The texture of grouper and sea bass is indistinguishable, but after poaching, the difference becomes apparent when eaten.

Grouper has a firm texture, while sea bass is softer. The large pieces of fish are fresh.

When dipped in the broth, the noodles absorb the unique flavors, making them so delicious that you won't even need dipping sauce.

Vegetable Platter: 199 Baht

This vegetable set is not included in the sukiyaki set.

Hong Kong Style Meatballs (4 Kinds) - 165 Baht

Squid balls, pork balls, catfish balls, shrimp balls

Homemade Hong Kong-style fish balls, freshly made by the chef every day, kneaded until chewy without adding flour.

The shrimp balls are packed with succulent shrimp, while the squid balls are pounded until the texture is smooth. When boiled, there is no fishy aftertaste.

No need to dip in sauce, it's already delicious.

(Left) Fish cake and pork ball have similar colors, but if you look closely, the fish cake is slightly whiter.

The color is a darker pink than the piglet. The fish ball is not fishy.

This is the first time I've had squid and catfish balls in sukiyaki. I don't think I can find them anywhere else.

We highly recommend ordering the Hong Kong-style meatballs with your sukiyaki set. All four varieties are delicious.

Australian Wagyu Brisket - 299 Baht

Sliced Wagyu Beef Rib Eye, 110 Baht

Marinated Beef 120 Baht

Assorted BBQ Platter (3 Kinds) - 225 Baht

A single plate of barbecue that combines the delicious flavors of Hong Kong, including char siu, crispy pork, and roast duck.

The crispy pork, char siu, and duck are tender and juicy due to the restaurant's unique process of air-drying the meat.

The following is a translation of the provided text:

The duck meat is kept moist for 4-6 hours at a temperature of over 200,000 baht.

Or crispy pork, when eaten with a chef's special dipping sauce, the chef chooses to use imported soy sauce from Hong Kong.

And a barbecue sauce made from peanut butter, coconut milk, and fermented soybeans, with a well-balanced flavor.

Enhance the richness of your mixed grill.

We usually don't eat crispy pork because we are afraid of the fat, but this crispy pork dish doesn't have much fat, so we tried it.

The following is a translation of the provided text:

The skin is crispy and not oily, the pork is tender, and when you chew it, the pork fat doesn't break apart in your mouth. Okay.

Tender pork, slightly sweet with honey.

Tender duck meat with crispy, thin skin.

This mixed grill platter is best enjoyed with a dipping sauce made from peanut butter, coconut milk, and fermented soybeans.

It is delicious whether you dip it in the sweet sauce or not.

Pan-Fried Tofu Sheet with Minced Shrimp - 95 Baht

Deep-fried tofu pockets filled with seasoned minced shrimp, served with plum sauce.

The minced shrimp is firm and chewy, contrasting with the sweet and sour dipping sauce. It's a great snack to enjoy while waiting for the sukiyaki broth to boil!

Steamed Prawns with Spicy Lime Sauce – 95 Baht

Steamed white shrimp with a spicy and tangy dipping sauce, perfect for those who love a kick. The sauce is a perfect balance of sour and spicy.

The shrimp below is seasoned pork, which goes well with chili and lime. It will make you want to eat more.

The provided text is in Thai and translates to:

"But I have to abstain. If I eat another one, I'll definitely get into a fight with my friends. 555++"

Here's the breakdown:

• แต่ต้องละเว้นไว้ - But I have to abstain.
• ขืนกินอีกตัว - If I eat another one
• มีตีกันกับเพื่อนแน่ - I'll definitely get into a fight with my friends.
• 555++ - This represents laughter in Thai online communication.

Steamed Pork & Shrimp with Shrimp Roe Siu Mai – 95 Baht

Here is the translation of the text:

Steamed dumplings with large, juicy fillings of minced pork and shrimp, topped with vibrant orange tobiko roe.

The taste is full-bodied, with every bite revealing succulent shrimp meat that bursts with flavor.

Poached Kale "Hong Kong" with Oyster Sauce - 120 Baht

Crispy water spinach stems, non-pungent leaves, rich oyster sauce flavor. Delicious stems and leaves.

In fact, we are the type that likes to eat vegetables, both stems and leaves can be eaten. But if you have a choice,

A stalk is tastier because it has a distinct crispy sweetness.

On the day of the concert, there was no time to sit and eat sukiyaki, so I ordered Hong Kong kale with oyster sauce to eat with rice.

I have survived another meal.

Seafood Egg Noodles (160 Baht)

Egg Noodles with Braised Beef Brisket 150 Baht

Seafood noodles with shrimp, squid, and sea bass in a fragrant, sweet, and well-balanced broth.

The broth is delicious and doesn't need any additional seasoning. However, we found the noodles to be a bit too soft.

I will skip the braised beef noodles because I don't eat beef. However, my friend said the braised beef was very tender.

Hong Kong Suki typically offers a choice of two out of four different soup bases for their suki sets.

You can also choose just one option.

Today, the restaurant wants you to try all four types of soup broth, so they have prepared them all for you.

The first set is Sichuan/Chinese herbal soup.

And the second set, century egg soup, coriander root / tom yum soup

In addition to the seafood sukiyaki set, the restaurant also offers pork, Kurobuta, and beef sukiyaki sets.

Sukiyaki dipping sauce comes in two styles: Hong Kong style, made by boiling Hong Kong soy sauce with ginger and shallots.

After straining, the resulting dipping sauce is clear, with a mild salty and slightly spicy flavor. The source of the spiciness is unclear, as it could be from the ginger.

Or from the chili paste added and the aroma of spring onions wafting up.

The bottom image depicts a Thai-style dipping sauce that appears to be made with a chili sauce base, offering a complete range of flavors: spicy, sour, and sweet.

If the dish is not spicy enough, chopped chilies and garlic are provided to enhance the flavor.

We only dipped the two dipping sauces once or twice to taste them.

So delicious, it doesn't even need dipping sauce.

Executive Chinese Chef Chow Tai Shing

Chef Jao proudly presents 4 styles of Hong Kong Meatballs: "Hong Kong Style" Meat Ball (4 Kinds)

This dish is a must-try at the restaurant. It features a variety of fish balls, including squid, catfish, shrimp, and pork.

The chef uses premium ingredients. The squid balls are made from cuttlefish, which are kneaded until they are chewy and do not contain any flour.

Shrimp balls with no fishy smell, made with a blend of fresh sea shrimp and premium threadfin fish.

And the pork balls are made from pure pork, without any flour added.

Chef Jao insists that you must try this dish. He guarantees its deliciousness.

Sichuan chili oil / Chinese herbal soup

Everything is ready to go.

Apologies, it was so delicious that I forgot to take a picture. (^^)

After tasting all four broths, I was torn between them. Each one was delicious in its own way.

While normally a fan of tom yum, I found myself drawn to the Sichuan broth.

Tom Yum meets Sichuan, Tom Yum is in trouble this time.

The spicier the Sichuan hotpot broth, the more delicious it is. The fragrant and spicy taste in the mouth increases appetite.

And it seems to go well with seafood. Poach the fish and dip it in Hong Kong soy sauce.

Take a bite to savor the flavor. The dipping sauce is mildly salty with a hint of spice.

However, I feel that it is more delicious without dipping, because of the fresh sweetness of the fish meat.

And the flavorful broth that permeates the meat.

Indulge in the delightful experience of savoring flourless meatballs, Hong Kong style, in four distinct varieties.

No dipping sauce needed, very enjoyable to chew.

Beverages include fragrant jasmine Chinese tea and chrysanthemum tea, served hot or cold.

We're done with the savory dishes, let's move on to dessert.

Chilled mango pudding – 80 baht

Blend ripe mangoes until smooth. Mix with gelatin and heat, then pour into molds.

Drizzled with fresh milk, topped with whipped cream and a cherry, this is a true Hong Kong-style dessert.

We like this one. It's delicious, with a slight sweetness from the mango. It's perfect for cleansing the palate.

Chilled Coconut Milk with Red Bean Pudding (80 THB)

Silky smooth pudding that will delight red bean lovers, with whole red beans for a satisfying chew. It's slightly sweeter than the mango pudding.

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Kai Dan Jai (Hong Kong Egg Waffle) - Hong Kong Style Egg Waffle, priced at 40 Baht.

Crispy on the outside, soft on the inside, and slightly sweet. Perfect for a quick snack while waiting in line at Impact Arena.

The food feels friendly.

~ (¯▽¯ ~) ~

This dish boasts a delicious broth that elevates the entire experience. The Hong Kong-style sukiyaki truly shines with its flavorful broth.

The following is a translation of the Thai sentence "ลืมสุกี้ที่เคยกิน ๆ ไปเลย" into English:

"Forget about the sukiyaki you used to eat."

This is a literal translation of the sentence. However, it is important to note that the sentence is also idiomatic. The phrase "ลืมสุกี้ที่เคยกิน ๆ ไปเลย" is often used to tell someone to forget about something that is no longer important. It can also be used to tell someone to stop thinking about something that is making them sad or angry.

In this context, the sentence could be translated as:

• "Just forget about it."
• "Don't worry about it."
• "Let it go."

The best translation will depend on the specific context in which the sentence is used.

During the Chinese New Year, if you are tired of pork, mushrooms, duck, and chicken at home, or come to see a concert at Impact Arena.

Experience new flavors with our authentic Hong Kong-style sukiyaki.

The Hong Kong Suki restaurant appears luxurious, but the prices are not as expensive as you might think.

You can order either a sukiyaki set or a single dish, with a wide variety of options available.

In addition, there are over 30 Hong Kong-style dim sum dishes, freshly made every day.

The Portal Lifestyle Complex is a dome-shaped building located next to the Impact Arena.

Hong Kong Suki Restaurant, The Portal (Impact Muang Thong Thani) branch

The address is: 2nd floor, The Portal Lifestyle Complex (next to Impact Arena).

Capacity: Accommodates up to 116 guests.

Opening hours: Daily from 11:00 AM to 8:00 PM.

The following is a translation of the provided text:

Phone: 02-040-8176

Email: [email protected] Website: www.hkfisherman.com

Facebook: Hong Kong Fisherman

Instagram: Hong Kong Fisherman

Joy's Gangster