Hello, this is the time when the weather is about to change seasons in Japan. Many of you may be planning to travel to see the changing leaves.

Autumn in Japan begins in September and lasts until November. This colorful season is a time of pleasant weather, neither too hot nor too cold. The temperature gradually cools down in October, and there may still be occasional showers. The trees begin to change color from green to red, orange, and yellow, with maple leaves turning particularly vibrant shades of red. Ginkgo trees turn a brilliant yellow. The changing leaves create a stunning spectacle in each city for over a month, starting from Hokkaido in the north and moving south to Kyushu.

This season is considered another high season for traveling to Japan because it is the time when nature in the forests, temples, shrines, and public parks is at its most colorful. It is a beautiful and romantic season, and by the end of November, the leaves will have fallen from the trees, leaving only bare branches to await the cold winter winds.

This year, The Okura Prestige Hotel is hosting the Koyo Autumn Festival from September 15th to October 31st at La Patisserie and Up & Above. The festival features a beautiful and delightful Afternoon Tea set.

What will Afternoon Tea for Koya Autumn Festival look like? Let's take a look and taste in this Mini Review together.

Many people might be wondering what Koyo is, just like us.

KoYo is the period when leaves change color from green to red, orange, or yellow before they fall to the ground.

Here is a forecast of the changing leaves in Japan, in case anyone is planning a trip.

Credit : http://dplusguide.com

Koyo Autumm Festival set price 780++ served daily from 2pm to 5pm.

Featuring - Specially designed macarons for the fall season, filled with yuzu or chocolate.

-Yuzu Orange Jam Roll

-Praline Koyo YuzuPraline is a term used to describe chocolate with a filling in the center (next to the macaron).

-Mini Butterfly Puff (Butterfly Pastry)

-Koyo Chocolate Pave (This is the one next to the butterfly cookie.)

-Koyo Financier Chestnut (Chestnut filling inside)

-Cranberry White Chocolate Scone

-Vanilla Scone

-Jam & Cream

It's so beautiful that I don't want to eat it. Inside is a sweet and sour yuzu filling.

I personally like Yuzu orange jam rolls.

The butterfly pea flower dessert here also tastes good.

Inside is a chestnut, there are 4 pieces in the set.

The Afternoon Tea set also comes with sandwiches.

Jam & Butter with Scone

I didn't eat lunch on the day I went, so I was full after eating this set.

Sip hot tea, whether it's green tea, English tea, coffee, cocoa, whatever we choose. You can order 1 item per person.

Lime juice

Or you can order The Okura Chocolate box. This set is available all year round, not just during festivals. This set costs 880++.

It's best enjoyed with hot tea.

The chef's meticulousness

This is a mango tart, it smells so sweet.

My favorite is cheesecake.

Chocolate lovers will surely love this set.

The Koyo Autumn Festival is an event meticulously organized by The Okura Prestige. The sweets are beautiful and very delicious.

Thank you The Okura Prestige Bangkok for the invitation. The food was delicious and beautifully presented.

Thank you for all the time we've spent together.

Thank you Pantip.com for providing such a great platform for sharing experiences.

And lastly,

Thank you to everyone who clicked to read this review. Every comment and vote is a source of encouragement for the reviewer.

I sincerely hope that this review will be of some use to those who are interested.

I love people who read reviews.

Tamkarnwela