Hello, for this review

I have been invited by JW Marriott Bangkok to try the hotel's famous SteakHouse.

Guaranteed by the quality and service that has been around for a long time.

This is another Fine Dining that SOtraveler would like to invite everyone to enjoy together.

**Unfold the cloth, whoosh! Place it on your lap.

Let's get started.

... Upon entering the dining room, the first thing that impressed me was...

The meticulous arrangement of equipment on the table, which was covered with a white cloth, was exquisite.

Plus, the napkins are folded in the signature style of the restaurant.

To be able to unfold the fabric quickly

I myself was impressed by the small details on the table.

Before the menu was even opened,

The arrangement of the tables in the dining room is just right.

The amount is just right, not too much, not too little. In addition, the interior decoration of the restaurant is also very good.

With a plate rack for steak and wine.

The restaurant is very outstanding.

In case you are coming in a large group

The restaurant also has tables for large groups.

The interior is lit with spotlights, creating a sense of privacy.

While being on the dining table is good.

The restaurant has an atmosphere that you can feel.

Exclusive Dinner Experience

The restaurant is open from 18:00 to 23:00.

I started at 6 o'clock.

Opening the menu, you'll be amazed by the impressive selection of...

Premium grade juice that the New York restaurant says

This place imports the best and most beef, which is carefully selected

And the steps to get through the checkpoint to the restaurant

There is meticulous quality control and inspection.

If the content does not meet the standards, it will be rejected.

For drinks, don't miss the Martini.

...with a delicate and delicious flavor

Immerse yourself in the luxurious atmosphere of New York City...

Sip, please. Sip.

For the first dish, I would call it Complimentary.

The restaurant's appetizing dishes served as an excellent way to whet the appetite and start the meal.

The bread loaf is considered one of the signatures of this place, which consists of 4 types of bread in one loaf.

Includes grains, onions, rosemary focaccia, and soybeans. Served with

Plain butter and garlic butter

"The bread is so soft that it makes me restless.

Before I knew it, the entire plate of bread had vanished.

For those who are `hooked on

You can order more, but don't forget the main dishes you ordered.

I might get too full from the bread before I even start.

This Lychee Martini is a cocktail with a delicate and delicious flavor, as I mentioned earlier.

Ready to serve at the dining table

The staff will bring the equipment to the table to check, check, check!!

To give the ingredients a taste of vodka, fruit juice, lychee and lemon.

Blended together as one.

The taste of the drink remains prominent as soon as it touches the drinker's tongue.

This glass is perfect for girls.

As the alcohol content is not too strong.

After introducing the starter menu and drinks,

It's time to start eating. Soft bread with a sweet-smelling drink.

Although the two items feel different, the initial taste is the same.

A sense of harmony arose within me.

The salad menu here is presented on a large wooden bowl that is brought to your table on a trolley by a staff member. I would call this activity

"The salad ritual" because the preparation starts with the staff asking me what I can eat or like

What are some special things I can do to carefully make a salad dressing from the ingredients I like, so that it has a unique taste that matches my preferences?

that you want

The careful use of a spoon to mix the ingredients at high speed causes the salad dressing to become fluffy from the small air bubbles, while

While making the salad dressing, Rose told me that sometimes if you make it and see that the salad dressing starts to swell and become viscous,

That alone tells you how delicious the salad must have been that day. I could only listen and sigh softly to myself, almost

All the time

After Ms. Rose, the manager here, has made the Caesar salad dressing for me, she will then proceed to add the salad greens little by little.

Gently toss the salad in the bowl, ensuring that the dressing evenly coats each leaf. Be careful not to overmix.

Cook gently to keep the salad leaves beautiful and prevent them from breaking. Then, carefully serve on a plate.

With every leaf of salad thoroughly coated in dressing and ready to be served, Chef Rose didn't forget to sprinkle a generous amount of cheese on top.

Crispy bread and bacon to make the salad even more flavorful.

After tasting the Caesar salad, it's time for

"Lump Snow Crab Cake"

At first glance, I couldn't help but think to myself,

What you see in front of you is savory or sweet food, but when you try it inside, wow, wow, wow, the meat

The crab is very full, tightly mixed with mashed potatoes, as if waiting for us to be really surprised...

Adding a squeeze of lemon will enhance the flavor of the dish.

The side dish for the soft crab meat will come with crab stick salad and salad vegetables.

Grilled Hokkaido Scallop in the Shell

Exquisitely large scallops, specially prepared by our chefs.

The freshness of the scallops and the succulent flesh, combined with the light aroma of grilling.

This is yet another time in my life that I have been able to fully experience the taste of scallop meat.

American Lobster Bisque is one of my favorites because it is a

The lobster soup is incredibly rich (a million "Gs" worth of richness).

I dare say that the intensity is the most I've ever tried. Plus, there's still meat in the cup.

The lobster claws were so tender that they practically melted in your mouth. I can't even remember how long it took me to finish the entire dish, from the first bite to the last.

I can only say that every spoonful I took, I truly felt impressed with every word.

Black Pepper Crusted Snow Fish

Crispy on the outside, tender on the inside, this snow fish is pan-fried to achieve a crispy surface.

Along with black pepper, the aroma is so tempting.

And then came our hero, the restaurant was so proud to present him that they even brought him in on a cart.

"Spice Rubbed Australian Tomahawk Wagyu" is a 1 kilogram tomahawk steak.

At this point, I must admit that the smell of this steak has completely erased all my previous feelings.

It almost disappeared immediately, as if the hero had come to this event. The supporting actor before that must have had to step aside, right?

A perfectly grilled steak, just the right size for 3-4 people.

The staff will then slowly slice the meat into pieces and arrange them on the bone. The juiciness of the red meat, with

This is so cute, it melts my heart.

For those who prefer their meat cooked to a higher level of doneness, you can wait a bit longer. The bottom of the steak will have a

The gentle heat of the fire to cook the meat more.

The steak set comes with three sauces: BBQ, Blue cheese, and Peppercorn.

In addition, there will be side dishes in the set, including Roasted Kipfler Potatoes with

Rosemary) and rocket salad with Parmesan cheese on top (Wild Rocket, Parmesan Cheese

Salad)

In addition to the sauces and side dishes in the set, it also comes with 3 types of mustard: English Mustard, Dijon

We can try both Mustard and Pommery Mustard.

I dug into the meat as soon as it was served. I could feel the juiciness of the meat almost immediately.

The aroma of the steak intensified as it was continuously grilled, making my stomach rumble with anticipation.

I will be working all the time, really.

"US Prime Surf & Turf" is a delicious combination of lobster, sweet and tender meat, served with a steak.

From the USA, which has been certified for its tenderness, I can't say how tender it is, but let's just say that when you take a steak knife to the meat,

I don't have to put in much effort at all.

Ready to go!

It looks so delicious that I can't just sit here and take pictures.

"Warm Mixed Berries" is one of my favorite desserts. It's made with fresh berries, including raspberries,

Strawberries and blueberries, topped with Haagen-Dazs Macadamia ice cream.

Before eating, it is drizzled with a mixed berry sauce, which is sweet and sour. If you have a taste, you won't be able to stop. This is not

That's an exaggeration. Every bite I took was truly refreshing and satisfying. It must be the perfect blend of berries.

A wide variety for sure.

"The Chocolate Dream" another sweetness that comes from the intensity of chocolate, cut with berry sauce.

Including ice cream from Haagen-Dazs as well.

This dining experience was quite enjoyable and informative, thanks to Ms. Rose, the manager on duty.

The restaurant boasts the finest ingredients sourced from the world's top producers, adhering to the highest standards of the kitchen.

The food is so good that some people say this restaurant is one of the best steakhouses in the country.

The service was excellent, and the staff was very friendly and helpful. We had a great time laughing and enjoying the food.

For me, besides the excellent taste of the food, which lives up to its reputation, the small but important details in terms of service are also noteworthy.

I was equally impressed, it was truly exceptional and exceeded all expectations.

Let me whisper a little secret. It's much better to call and make a reservation in advance. Because there are a lot of regular customers here and the meat is carefully selected.

There is a limited amount, so if you want any specific menu items, please let me know in advance.