Greetings, everyone! SOtraveler has had the opportunity to sample and review cuisine from a wide range of countries, including Italian, French, Indian, Mexican, Chinese, Japanese, Korean, and many more. This time, SOtraveler embarks on a new culinary adventure, exploring the unique flavors of Spanish cuisine for the very first time! Join us as we delve into the delectable offerings of a renowned Spanish restaurant.

"Tapas Y Vino" | Pullman Bangkok Grande Sukhumvit Hotel

The Thai name of the restaurant is 'Tapas Y Vino', which is a great place to relax after work, whether you're with a group or a couple. You can enjoy light bites and drinks, especially Sangria, a signature Spanish wine punch that is not widely available. SOtraveler highly recommends trying Sangria here. "Tapas Y Vino" also offers a variety of other interesting dishes with flavors that are more accessible than I expected. I would like to introduce you to "Tapas Y Vino" in more detail, so let's start the review.

The journey begins.

Tapas Y Vino restaurant is located on the 2nd floor of the Pullman Bangkok Grande Sukhumvit Hotel on Asoke Montri Road. You can get there by taking the BTS Skytrain to Asok Station or the MRT subway to Sukhumvit Station, which is an interchange station for both lines. From the station, it's a 5-minute walk to the hotel.

"Tapas Y Vino" can accommodate up to 35 guests and is open from 6:00 PM to 11:30 PM.

Restaurant ambiance and decor

The furniture and decor of "Tapas Y Vino" are predominantly brown, red, and black, giving the exterior a bold and robust appearance. However, upon entering, "Tapas Y Vino" reveals itself to be a surprisingly nice, friendly, and relaxing dining space. The soft, dim lighting creates an ambiance conducive to casual evening conversations.

Tapas, a Spanish term, refers to small, bite-sized snacks that are perfect for casual dining. Originating in Spain, tapas are a staple of Spanish cuisine. The menu at "Tapas Y Vino" features a variety of intriguing dishes, some of which are served in large portions for sharing. This approach aligns with the restaurant's concept of fostering conversation, socializing, and engaging interactions around the dining table.

The Open Kitchen: A Culinary Highlight

One of the unique features of this establishment is its open kitchen, seamlessly integrated into the dining area. This design allows diners to witness the culinary artistry of the chefs firsthand. Guests can choose to sit at the bar and observe the chefs in action, creating an engaging and interactive dining experience.

Personally, I find the open kitchen concept particularly appealing for after-work gatherings. The lively atmosphere, coupled with the chefs' skillful performance, fosters a sense of camaraderie and creates a stylish, relaxed ambiance perfect for unwinding after a long day.

As mentioned earlier, Sangria is a signature drink that complements Spanish cuisine. The fragrant wine, combined with the slightly tart and aromatic fruits, and a hint of cinnamon, makes it a truly captivating beverage.

This completes the Spanish meal, served to perfection.

Chefs are highly dedicated to preparing each dish. Each chef appears to be enjoying themselves, and the presence of guests watching them cook seems to inspire them to showcase their professional skills in handling, cutting, and arranging each ingredient. This is a significant advantage of open kitchens, as it allows diners to witness the behind-the-scenes process of creating delicious meals.

Now, let's take a look at the dishes I had the pleasure of trying during this meal, starting with the complimentary offerings served first.

Pa amb tomàquet is a simple yet flavorful dish consisting of bread rubbed with tomato and seasoned with olive oil. The tangy tomato and the subtle olive oil aroma create a refreshing appetizer that awakens the palate. As you savor each bite, the intensity of the tomato flavor gradually increases, leaving a satisfying and lingering taste.

The Mejillones Tigres, or tiger mussels, are a must-try dish. These mussels are coated in breadcrumbs and fried, and come with a spicy sauce for dipping. Even without the sauce, the mussels are flavorful and delicious, thanks to the perfectly seasoned mixture inside. This is a dish that SOtraveler highly recommends.

Grilled Chistorra with Mashed Potatoes

This dish features Chistorra, a spicy Spanish sausage, grilled to perfection and served with creamy mashed potatoes. The smoky aroma of the grilled sausage combined with the comforting texture of the mashed potatoes creates a delightful culinary experience.

Croque Monsieur with Pancetta and Manchego Cheese, Spicy Sauce

This sandwich features a spicy sauce, flavorful pancetta, and melty Manchego cheese. The dominant flavor is the spicy sauce, followed by the savory pancetta. Biting into the sandwich, the cheese adds a creamy richness. One sandwich is almost enough to fill you up.

Potato Bravas is a Tapas dish categorized as Vegetarian. The main ingredient is crispy-fried potatoes with a soft interior, served with a sauce made of tomatoes, peppers, garlic, and mayonnaise.

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Bluefin tuna tartare with Malaga ajoblanco, chili oils, lemon and pumpkin seeds. This tuna tartare salad with almond and garlic sauce is a delicious and healthy dish. The flavorful sauce pairs perfectly with the fresh tuna.

Stir-fried squid with chorizo. The chef expertly cooked the squid, ensuring it remained tender and easy to eat. The carefully chosen ingredients added a delightful aroma to the dish.

Grilled pork tenderloin with Manchego cheese, apple compote, and caramelized onions.

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Croquetas de jamón ibérico: A Culinary Delight

The sentence describes a dish called "Croquetas de jamón ibérico," which translates to "Ibérico ham croquettes." These are a popular Spanish tapa made with mashed potatoes, ibérico ham, and breadcrumbs.

Here's a breakdown of the sentence:

• Croquetas: This refers to the dish itself, which are small, deep-fried balls.
• de jamón ibérico: This specifies the type of ham used in the croquettes. Ibérico ham is a highly prized variety of cured ham from Spain, known for its rich flavor and marbling.
• ครอกเก้ต์มันฝรั่งบดใส่หมูแฮมป่าดำ: This is the Thai translation of the dish, which accurately conveys the main ingredients: mashed potatoes and ibérico ham.
• ปั้นเป็นก้อนชุบไข่และเกล็ดขนมปังทอด: This describes the preparation process. The mixture is formed into balls, dipped in egg, coated in breadcrumbs, and then deep-fried until golden brown.

Overall, the sentence provides a concise description of a delicious and popular Spanish tapa.

**Pan con tomate y boquerones:** Toasted bread topped with marinated tomato salad and garlic, served with anchovies. **Pisto con queso manchego:** Bread topped with tomato sauce and Manchego cheese.

Spanish tortilla: A Spanish omelet with onions and potatoes.

Piquillo peppers stuffed with tuna and beetroot ali-oli. The name suggests spiciness, but these peppers are surprisingly mild. The first bite reveals a fragrant blend of pepper, tuna, and mayonnaise.

Black rice with squid and prawns. Ali-oli sauce. Spanish black rice with a fragrant and creamy flavor, served with large, firm prawns and Spanish green pepper sauce.

Paella mixta is a Spanish rice dish that combines seafood and chicken. Its flavor profile resembles American fried rice, but with the addition of chili peppers and spices that impart an oregano-like aroma.

To conclude the meal, we indulged in the signature dessert of the Spanish restaurant, "Churros con chocolate." Churros, Spanish fried dough, are served with chocolate sauce. Some might call it "Spanish donut." The churros are shaped like fried dough sticks with a crispy exterior and a soft interior, sprinkled with sugar crystals, and served with chocolate.

Hotel Pullman Bangkok Grande Sukhumvit

• Location: 30 Sukhumvit 21 Asoke Road, 10110 BANGKOK

- Phone: (+66) 02-204-4000

• Email: [email protected]

Tapas Y Vino Restaurant

• 2nd floor of Pullman Bangkok Grande Sukhumvit Hotel

• Dinner service is available from 6:00 PM to 11:30 PM.

• Accommodates up to 35 guests.

This Friday, enjoy a special buffet promotion with Pae A Ya.

**Friday Paella Night**

The event will take place from 7:00 p.m. to 10:00 p.m.

Price: 1,200++/person (all-you-can-eat Paella, Tapas, dessert, and free-flow wines or sangria)

My review of Tapas Y Vino ends here. Are you feeling tempted to try Spanish cuisine like me yet?

Tapas Y Vino: A Culinary Delight

Tapas Y Vino offers a delightful culinary experience with its easy-to-enjoy and delicious flavors. The restaurant's Spanish cuisine is highly recommended by SOtraveler, who encourages everyone to try it at least once.

Diners may find themselves captivated by the restaurant's ambiance, indulging in the flavors of the food, sipping on sangria, and relaxing in the soft, warm glow of the lights. The atmosphere is perfect for socializing with friends and enjoying a leisurely evening until closing time.

Tapas Y Vino offers a unique and memorable dining experience that is sure to leave a lasting impression.

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