Hello everyone, in this review, SOtraveler presents a premium Sunday brunch featuring Boston lobster, oysters, and more.

Indulge in a limitless Sunday brunch at Scalini, where sparkling delights await.

Hilton Sukhumvit Hotel in Sukhumvit Soi 24

Sunday brunch will be available every Sunday from 12:30 PM to 3:00 PM.

This Sparkling Sunday Brunch offers a variety of enticing dishes.

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Upon reviewing this, my eyes widened in amazement. It was almost impossible to contain my excitement.

The table was laden with an impressive display of large Boston lobsters.

The crowd was so dense that it was almost impossible to see anything else, and they kept coming in waves, like a buffet that never ends.

An array of seafood delicacies, led by Boston lobster, Alaskan king crab claws, tiger prawns, and Fine De Claire oysters.

Today's star ingredient can be used in a variety of dishes, as we will see in future reviews.

This image clearly shows what this dish is typically paired with.

A favorite menu item for many, the seafood dipping sauce is incredibly delicious.

Find de Claire Oysters: A Renowned French Delicacy

The sentence describes Find de Claire oysters, a renowned type of oyster from France. It highlights their large size and freshness, evident even from a picture. The phrase "แคแค่เห็นภาพก็รู้ถึงความสด และความอวบอิ่มของตัวหอย" emphasizes the visual appeal of these oysters, suggesting their plumpness and juiciness.

I've even started to think that some of the oysters I've had at the beach weren't even this big.

The sight of the chef meticulously shucking each oyster and arranging them in a row was truly tantalizing.

A close-up look at the lobsters, constantly replenished by chefs, truly living up to the "all-you-can-eat" promise.

As the event progressed, people eagerly took lobsters, leaving the ice sculpture nearly bare.

The chefs will continuously introduce new batches of lobsters. For those who are particularly fond of lobsters,

This Sunday brunch is definitely a meal to remember.

Once you have chosen your desired lobster and oysters, hand them over to the chef for preparation.

Each table will have a table number TAG that indicates the menu.

The Lobster menu can be made

Lobster Garlic Butter

This phrase appears to be a culinary term, likely referring to a dish or condiment. Here's a breakdown of the translation:

• Lobster: This refers to the crustacean known for its succulent meat and large claws.
• Garlic: This pungent bulb is a staple in many cuisines, adding a distinct flavor to dishes.
• Butter: This dairy product, when combined with garlic, creates a rich and flavorful sauce or spread.

Therefore, "Lobster Garlic Butter" could refer to:

• A dish: Lobster cooked with garlic butter, either as a sauce or a marinade.
• A condiment: A mixture of garlic and butter, potentially infused with lobster flavor, used to enhance other dishes.

Without further context, it's difficult to determine the exact meaning. However, the translation remains the same:

Lobster Garlic Butter

• Lobster Thermidor

- Grilled Lobster

This dish is Lobster Thermidor, a large lobster baked with melted cheese, emitting a fragrant aroma.

The sweet, succulent lobster meat, with a touch of saltiness and creaminess from the melted cheese, creates an aromatic and irresistible culinary masterpiece.

Oysters can also be used to prepare Oyster Rockfeller.

The open kitchen is another unique feature of Scalini restaurant. One thing I would like to commend about the Sunday Brunch here is that

The chefs prepare the dishes with remarkable speed, and the open kitchen allows diners to witness their meticulous culinary skills.

From this angle, you can see the chefs in the back constantly moving. The chefs have divided their responsibilities.

The dishes were served promptly and efficiently, ensuring that everyone received their orders within a short timeframe.

Is there anything else I can help you with?

Unfortunately, the warmth of Lobster Thermidor cannot be conveyed to everyone.

Indulge in the warm, smoky aroma of freshly served lobster.

The tantalizing aroma, with its irresistible allure, constantly tempts the taste buds, leaving one's mouth watering in anticipation.

As the lobsters began to dwindle, the chef replenished them, restoring the lobster's grandeur.

Like a film on repeat, as the food dwindles, it is replenished and adorned anew.

As the true protagonist of the event, he consistently graced the audience with his presence.

Anyone walking by this area is guaranteed to see it!

Find de Claire oysters, renowned for their sweet, plump, and succulent flesh.

"When the food arrives without limits, we eat without limits as well. There are even chefs who continuously peel and prepare the food for us."

Sautéed Black Mussels: Large, sweet, fresh, and plump mussels.

Seasoned with Espelette Chilly and white wine sauce, ready to eat.

The delectable flavors of the cuisine here pair exceptionally well with premium Italian Champagne and Prosecco wines.

Renowned for its aromatic qualities, the liquor's pale yellow hue with golden glints captivates from the moment it is poured.

Perfect with seafood, this dish features a clear broth.

Indulge in the effervescent delight of Sparking, where every sip is a symphony of sparkling bubbles, inviting you to savor its refreshing allure.

A selection of fruit juices is available in front of the dining room.

My favorite menu item is Smoothie.

In addition to the main seafood dishes, there is also a section of Italian food in the form of Cold cut.

To also get a taste of the deputy.

The corner salad is also available.

Another zone offers a selection of trendy Japanese cuisine.

This is premium sushi.

Foie gras tasting: A perfectly sized foie gras, lightly grilled to achieve a crispy exterior.

Served with crispy bread, drizzled with strawberry and balsamic sauce.

Served alongside a small cup of Foie Gras Brulee.

Homemade spaghetti alla chitarra at Scalini Restaurant, where the pasta is made in-house.

The name "Chitarra" comes from the spaghetti maker, which is shaped like a guitar.

A signature Italian dish featuring pasta tossed with succulent lobster meat in a fragrant and sweet sauce.

Egg Benedict: A poached egg with a soft, runny yolk, served on toasted bread with smoked salmon.

Tournedos Rossini, a dish featuring succulent, medium-rare beef tenderloin, accompanied by a delicate slice of foie gras.

The sauce has a rich flavor.

The desserts here are equally impressive.

Mango mascarpone crepes with pandan coconut sauce.

Delicious!

Followed by the White Chocolate Berry Macaroon, fragrant and slightly tart.

Crispy chocolate puffs

Cream cheese parfait

Parmesan Cheese Panna Cotta with Cinnamon Pear Compote

Milk Chocolate Mousse with Caramelized Orange

The coordinates of the hotel are:

11 Sukhumvit Soi 24, Sukhumvit Road, Khlong Ton, Khlong Toei, Bangkok, Thailand 10110

BTS Sky Train: Phrom Phong Station, Exit 4

Sparkling Sunday Brunch offers two pricing options:

Indulge in a sparkling Sunday brunch with a complimentary flow of Prosecco, white and red wine, and fruit juices for 2,500 baht net.

Sparkling Sunday Brunch with free-flowing Champagne, Prosecco, white/red wine, and fruit juices for 3500 THB net.

For those who are not comfortable with sparkling, there are also affordable options.

Brunch with Free-Flow Fruit Juices (1,800 THB net)

A Sparkling Sunday Brunch featuring an extensive and impressive selection of lobster dishes.

The menu offers a wide variety of dishes, comparable to those found in 5-star hotels.

Scalini's Sunday Brunch is a highly captivating experience.

In closing, we would like to express our gratitude to HILTON SUKHUMVIT BANGKOK and to all of you.

Thank you for following my work.